🍲 Savor the nostalgia, fuel your day with mindful flavor!
Manischewitz Cello Vegetable with Mushrooms Soup Mix is a 6oz reduced sodium pouch offering a rich blend of mushrooms and vegetables. Easy to prepare and designed for health-conscious consumers, this soup mix delivers comforting, nostalgic flavors with trusted quality from a well-loved brand.
| ASIN | B00V8ZUM04 |
| Brand | Manischewitz |
| Customer Reviews | 4.5 4.5 out of 5 stars (384) |
| Date First Available | 21 September 2016 |
| Package Information | Pouch |
| Product Dimensions | 23.09 x 7.49 x 5.51 cm; 530.7 g |
| Special Feature | Reduced Sodium |
| Units | 18 Milliliters |
K**N
Wholesome food, delicious, easy to prepare - everything in one package, but not overly processed food
L**Y
Wonderful memories of Mum cooking soups or chicken n dumplings 😋 great find!
M**H
I use this as a soup BASE, - adding a good amount of carrots, celery, onions, mushrooms and beef (chuck or blade steak). I also add garlic powder, pepper, bay leaf and a couple of shakes of basil and thyme. Using beef stock instead of water seems to give more body to the broth. Bring to boil then simmer on low-med heat for at least 2 hours till veggies and meat are tender. I serve with pumpernickel bread and butter. Delicious!
K**R
Add this soup starter to any soup that has vegetables, lentils or mushrooms and you will be happy with the added flavor you will have when you are finished cooking.
J**.
I usually add some extra barley and a few seasonings. It takes two hours to be ready, but just simmer and stir periodically and you’ve got a hearty soup. I sometimes add a few sliced-up hot dogs 15 minutes before it’s done. It won’t be kosher that way, but it’s delicious.
Trustpilot
2 months ago
2 days ago
