












🥢 Unlock the bold taste of Korea anytime, anywhere!
Jongga Cabbage Kimchi comes in a 160g shelf-stable tin, delivering authentic Korean spicy fermented cabbage flavor. Perfectly crafted for busy professionals, it’s ready to serve straight from the can and enhances a variety of dishes with its bold, complex taste. Packaged for freshness and portability, this kimchi brings a genuine Korean culinary experience to your kitchen without the hassle.
















| ASIN | B09SVWZX9S |
| Age Range Description | Adults |
| Brand | JONGGA |
| Cuisine | Korean cuisine |
| Customer Reviews | 4.0 4.0 out of 5 stars (158) |
| Date First Available | 24 Jun. 2025 |
| Manufacturer | Daesang |
| Package Dimensions | 7.01 x 6.81 x 4.9 cm; 209 g |
| Package Information | Tin |
| Taste | Spicy, fermented cabbage with Korean flavors |
D**G
Shipping was good and everyone loves this Kimchi.
T**M
Not the same as the bagged single serving kimchi. Strong bitter taste & bad texture vs the bagged version
R**.
I am a college student in Puerto Rico & bought this kimchi because it is very hard to find authentic kimchi here on island. I was very excited about the purchase but also anxious because of the reviews that said that it was just pure liquid but I have to disagree… I am vegetarian so in the States I would never purchase kimchi that had animal products and this kimchi tastes absolutely amazing for being in a can. Unfortunately, the price is expensive for the size of the can but it’s perfect for camping or if you’re going to eat only a little bit at a time. I eat kimchi for its probiotics effects so it lasts me a pretty long time. I suggest putting it in the freezer before you open it. Once it’s cold, open and try it. Taste really good!
K**B
I have tried a few different store bought as well as homemade kimchi recipes and this is the best I have had so far. I would love to practice the craft/art of kimchi making but it can get expensive to keep trying only to not like the taste. Until I am able to learn how to correctly make it myself, this will be my kimchi.
P**.
I'd never tasted kimchi before. Now I know, it's not for me.
Trustpilot
1 day ago
2 weeks ago