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貝印旬 Classic パーリングペティナイフ 85mm ステンレス日本製包丁 KAI Shun DM0700

貝印旬 Classic パーリングペティナイフ 85mm ステンレス日本製包丁 KAI Shun DM0700

Q: What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

Q: How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 737086279

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Details

Blade Material
High Carbon
Brand
Shun
Color
Petty Knife
Handle Material
Stainless
Blade Edge
Plain

🌿VGMax core for lasting sharpness

🔪85mm precision blade

🖤Elegant Damascus wood pattern

Frequently Bought Together

Shun Classic 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Kitchen Tool for Peeling, Coring & Cutting

Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Shun Classic 6" Utility Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Precision and Sharpness for Professional and Home Chefs

Description

🔪 Slice with style, sharpen your kitchen game!

COMPACT PRECISION CUTTING - 85mm blade size perfect for detailed kitchen tasks and easy handling, especially for smaller hands.
ERGONOMIC D SHAPED HANDLE - Pakkawood handle designed for a secure, comfortable grip that reduces fatigue during prep.
ARTISAN DAMASCUS AESTHETICS - Beautiful wood-grain patterned blade crafted with laminate forging, blending tradition with modern style.
SEASONAL CULINARY COMPANION - Inspired by the changing seasons, this knife elevates your kitchen experience with both function and flair.
ENDURING SHARPNESS WITH VG MAX - High-hardness VGMax core ensures your knife stays razor-sharp longer, slicing through ingredients effortlessly.

The 貝印旬 Classic 85mm Paring Petty Knife is a Japanese-made precision tool featuring a VGMax core blade with a stunning Damascus wood pattern. Designed for small hands and fine cutting tasks, it offers a durable, sharp edge and an ergonomic Pakkawood handle for superior grip and control. Perfect for professionals and enthusiasts seeking both performance and elegance in their kitchen arsenal.

Specifications

Color	Petty Knife
Size	85mm
Manufacturer	貝印株式会社
Material	stainless steel
Item Weight	0.35 Pounds
Volume	1 Centiliters
Is Dishwasher Safe	No
Assembly Required	No
Product Dimensions	22.23 x 2.87 x 1.52 cm; 158.76 g
Package Weight	0.17 Kilograms
Batteries Required	No
Batteries Included	No

Have a Question? See What Others Asked

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

Reviews

O**Y

I recommend

high quality and very fast delivery

2.04.2025

H**.

長度合適

一直在找此長度刀具、好握也符合期待

21.03.2025

C**A

切れ味はまあまあ

思ったより小さく、この上のサイズの方が良かった。果物、トマトなど切るには良いが。

6.02.2022

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