L Reuteri Yogurt Starter (5-Pack, 1.5g Sachets) Yoghurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free

Used & made two batches of yoghurt, just about to start my third.. both batches really good & thick.. taste is fantastic.. our gut health has improved.. so a winner all round..

I have a valuable suggestion for enhancing the L R experience. If the mixture becomes foamy or liquidy like Kafir, simply refrigerate it for a week. It will turn to a wonderfully sweet and firm yogurt. It just requires slightly more time than the product instructions state. I highly recommend this method as a product rich in beneficial gut bacteria, I tried with Cow full fat milk and today I tried with Goat milk. Hopefully, taste lovely rich in goodness.

Great product. Clear instructions. Live the yohghurt

Followed the instructions but added a tub of cream to the 5 minute boiled then cooled full fat milk not 20 minutes boiled or whatever was recommended and after 28 hours in the yogurt maker had perfect thick creamy L reuteri yogurt which tastes lovely, just wish homade kefir was as easy.

Excellent product and arrived on time 👍

Utter rubbish Will go back to my original culture.this simply doesn't work.

This yogurt turned out excellent, just follow the instructions exactly.

Excellent starter for l Ruterei ferment

Ottimo Starter molto veloce pratico , lo preferisco allo starter yogurt classico bianco da supermercato e molto piu veloce la cosa con starter il polvere una bustina per ogni litro di latte appena intiepidito da minimo da 40- 43 gradi giro per 1-2 minuti e perfetto io lo sciolgo direttamente nel recipiente di 1,4 lt in vetro della yogurtiera quello in dotazione , la vedo migliore come opzioni a differenza della tazzina piccola , li secondo me devi mischiarlo molto bene se no si formano grumi. (Che non fa nulla se vi capitasse) non mi ci trovo molto bene io parlo per me e non puoi girarlo scioglierlo bene essendo la tazzina troppo piccola .

Muy buen producto. Permite preparar un yogur casero con excelente textura y sabor natural. Fermenta bien y el resultado es cremoso y suave.Fácil de usar y de muy buena calidad.

It is a fairly good yogurt mix. I used my instant pot to make it, and it takes about 10 hours to get thick. It does come across a bit stringy. I personally fixed this by adding a little greek yogurt at the start and used milk and powered milk together.

Does ask for a 42C fermentation temp which is not ideal for reuteri (more like 37). Doing 24h yog for lactose elimination myself, 1l full fat milk, heater to 80C, mix in 10g inulin, naturally cool to 37C, result was firm enough and pleasant to taste, with 12h @ 37C followed by 12h at 41C. Hopefully made for a little more reuteri in the end product. Have not done repeat runs on using the yog frozen from product after the 12h mark.

I watched many videos and read lots of comments on how to successfully use this culture. It worked great on the first try making cultured dairy. I preheated organic half and half to 180F let it cool to 100F. Mina small now I mixed one packet with 1 tablespoon of potato starch (from the Korean store) then added about a quarter cup of the half and half and mixed well. I added to 2- 1 pint Mason jars then incubated in a dehydrator @100f for 36 hours. It came out perfect the first time which can be quite a money saver. Some people fail multiple times and a quart of organic half and half is about $4.50. I highly recommend this product.