Kai PRO 7" Asian Utility Knife, Hand Sharpened Japanese Kitchen Knife Ideal for Stir Fry, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, For Professional and Home Chefs

Great sharp knife and good value

For the money these are good knives. I give it 5 stars based on the quality for the money. Pretty sharp out of the box and a comfortable handle although I find it a little on the small side but for me it's not a big issue. If you have very large hands you may want to look at something else. Not the best quality steel and it requires frequent sharpening but it's on par with everything else in it's price range. However, it does sharpen very easily and I would recommend getting the KAI 3 stage sharpener to keep these really sharp.

My initial impression is good but not great. Given the price, good = very good. The blade stock is a little thicker than I hoped for. I didn't measure it but can do so. The balance on the knife is couple of inches forward of the handle, which is not ideal for me. Not terrible, but I'd like it back more toward the handle. The grind on the blade looks excellent. I could do without the faux hammering on the top half of the blade, but I'm sure most people think it looks cool. It won't hurt anything.The steel is not great, but I knew this going into the purchase. For the price, a big piece of AUS-6 does not seem unreasonable. Given that I'll use this knife only a few times a year the steel is fine. Again, given the price it seems quite good.Sharpness was fine. I cut printer paper easily and cleanly and newsprint if i try hard (this requires more sharpness). This is not bad for a factory edge and certainly sharp enough to cut some protein. The first thing I did was sharpen it. As expected it takes an edge quickly and fairly easily. No issues at all. And it's sharper now.The handle is small and simple. It works surprisingly well. I'll know more when I go to cut meat for 20 people. I suspect it's going to slice very well.I would like to see KAI: 1. Thin the stock a little more, and taper it slightly more toward the tip. 2. Taper the tang in the handle wider toward the back. 3. Maybe make the handle a little longer.These three things would make for a nicer handling knife and get the balance back toward toward the handle. Of course, doing these things probably also makes this as $120 knife rather than a $70 knife. Considering the cost this looks like a very nice knife. Just set your expectations accordingly if you're a knife snob.Update: used this knife to make about 40 prime rib cuts. It works perfectly fine. For the money it's a nice knife. As I mentioned above I would prefer something with different balance, but it cuts fine. It was nice to have a longer knife for making cuts in big piece of meat.

The only reason I give 3 stars is cause of the shape, it forces the blade to go face up and in a professional kitchen can be dangerous

The media could not be loaded.  I'm chef hibachiI use this to cut meat in the grillThis good productI like itBut not the best handle...

This knife came in ok packaging. It included a point protector so that was a plus. I have been using it professionally for a couple of weeks and it is very sharp, light, and fairly comfortable. The handle is nice, with a full tang and riveted scales, however; it is somewhat smooth for a knife with an NSF certification. I would like a more grippy handle personally because I handle a lot of slippery food and my gloved hands get wet when processing, making the handle a little slippery for my gloves. Overall a knife with a sharp edge that holds up under heavy use. Nice looking tool as well.

A very good paring knife for the price. A++

I have almost a complete set. I found this knife on Amazon a deal. I received the wrong knife and decided to purchase in the store.

Muy filoso, no pierde el filo

I bought this knife for trimming and separating brisket. It’s perfect. It’s super sharp so i can zip through separating a brisket with ease!

For a fair price you get a good copy of a Japanese knife from China. I would say it's good quality, holds razor sharp edge well for a while. Easy to sharpen as well and it's my go to tool to effortlessly chop up anything.

C’est le 2e couteau Kai Pro que j’achète et je suis très heureux à date.J’ai hésité longtemps vue le type d’acier utilisé mais je me suis raisonné qu’il était comparable à celui des couteaux Victorinox et serait facile à aiguiser.Ce n’est pas un couteau que je vais utiliser souvent ... 4 ou 5 fois par année.Alors, après avoir découper 2 poitrines de bœufs, je suis heureux de dire qu’il fait un merveilleux travail. Il est tranchant et la forme de la lame permet de faire des coupes facilement.Autre point ... le manche est très très confortable.

Compré este cuchillo por varias reseñas de retención de filo, el agarre y balance son buenos, los acabados no son tan pulidos, al igual que el filo de fábrica que aunque es bueno no es excelente, después de reafilar se comporta bastante bien y retiene el filo un poco mejor que un cuchillo de la mitad de su valor, pero para mí gusto queda a deber, si es para uso comercial es bastante recomendable, si eres fanático de los cuchillos y los buenos aceros buscaría algo de mejor calidad