








🍪 Mold tradition into every bite with flawless Filipino flair!
The Polvoron Molder Filipino is a compact, durable stainless steel baking tool designed to create authentic round Polvoron cookies with consistent shape and texture. Lightweight and rust-resistant, it offers easy cleaning and long-lasting performance, making it ideal for both everyday baking and special occasions. Packaged stylishly, it also serves as a perfect gift for enthusiasts of Filipino cuisine.











| ASIN | B0DSFS3HZZ |
| Best Sellers Rank | #273,549 in Kitchen ( See Top 100 in Kitchen ) #182 in Cookie Presses |
| Brand | TraditionTools |
| Color | Round |
| Customer Reviews | 4.0 4.0 out of 5 stars (33) |
| Date First Available | 18 March 2025 |
| Item Weight | 59 g |
| Material | Stainless Steel |
| Package Dimensions | 8 x 4.19 x 4.09 cm; 59 g |
G**.
I love it buy I would like it a little bigger
L**Y
I was impressed with the quality of this. It's stainless steel and feel solid. It works perfectly for making polvoron. Highly recommend.
L**.
I am in love with my molder. It is so easy to use and makes life easier.
M**.
The last time I made polvoron, I had to get creative when molding and I decided I needed one of these tools. This makes shaping polvoron super easy. The oval one seemed like there was a tendency to get the plate twisted and stuck when pushed out, but with the round one you don't have to worry about that. I know these are only a dollar or two if you have a chance to get them in the Philippines, but here this is actually one of the better priced options available, and saves you the plane ticket. What I will say is I wish the middle grip/finger handle was a little wider since I have big hands, it was uncomfortable by the time I got through making mine. I'm also not sure what the best way to clean behind the push plate is so just kinda did my best. To test this out, I made brown butter vanilla polvoron using this recipe and they're just as good as they sound! Ingredients: 200g all-purpose flour (toasted) 100g powdered milk (toasted) 100g powdered sugar 120g browned butter (start with 135 and heat until brown and fragrant, add back water to 120g if needed) 1 Vanilla bean (or 5g vanilla extract)
J**O
First time I tried it since I bought it and did not disappoint. I doused the spring on the handle to lubricate with drops of olive oil then rinse again.
Trustpilot
3 weeks ago
1 month ago