---
product_id: 725950344
title: "LloydPans Kitchenware Detroit Style Pizza Pan, Aluminium, Multi-Colour, 14 x 10 x 2.5 inches"
brand: "lloyd pans"
price: "€ 184.27"
currency: EUR
in_stock: false
reviews_count: 5
category: "Lloyd Pans"
url: https://www.desertcart.nl/products/725950344-lloydpans-kitchenware-detroit-style-pizza-pan-aluminium-multi-colour-14
store_origin: NL
region: Netherlands
---

# 14x10x2.5 inch deep capacity Heat safe up to 700°F PTFE-free, hard-anodized stick-resistant coating LloydPans Kitchenware Detroit Style Pizza Pan, Aluminium, Multi-Colour, 14 x 10 x 2.5 inches

**Brand:** lloyd pans
**Price:** € 184.27
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Elevate your pizza game with pro-level precision and no-fuss cleanup!

## Quick Answers

- **What is this?** LloydPans Kitchenware Detroit Style Pizza Pan, Aluminium, Multi-Colour, 14 x 10 x 2.5 inches by lloyd pans
- **How much does it cost?** € 184.27 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/725950344-lloydpans-kitchenware-detroit-style-pizza-pan-aluminium-multi-colour-14)

## Best For

- lloyd pans enthusiasts

## Why This Product

- Trusted lloyd pans brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Made in the USA:** Crafted with pride for durability and consistent results
- • **Lightweight Yet Durable:** Aluminum build at just 644g for easy handling without sacrificing strength
- • **Pro-Grade Heat Resistance:** Withstands up to 700°F for authentic pizzeria-quality baking
- • **Generous Detroit-Style Depth:** Perfect 2.5-inch depth for thick, crispy crusts that impress every time
- • **Effortless Non-Stick Performance:** PTFE-free, hard-anodized surface means no pre-seasoning and easy cleanup

## Overview

The LloydPans Detroit Style Pizza Pan is a 14x10 inch, 2.5-inch deep aluminum pan featuring a hard-anodized, PTFE-free non-stick coating. Designed for commercial use and made in the USA, it handles heat up to 700°F, enabling authentic Detroit-style pizza baking with easy maintenance and no pre-seasoning required.

## Description

10 inch by 14 inch by 2.5 inch deep Detroit Style Pizza Pan Used by commercial pizzarias Hard-Anodized; Permanent, Stick-Resistant Coating is PTFE Free; USA Made No Pre-Seasoning Required or Recommended, Ready for Baking Pizza Easy to Bake with, easy to clean, easy to maintain Heat safe to 700 degrees F

Review: Great build quality. Nice finsh.
Review: Baked a sourdough flat bread in the pan. Outcome is good. Bottoms is nice and crisp. Bought this during desertcart’s Black Friday sale at a discount, otherwise the price of the pan would be too costly a purchase. No regrets. Can’t wait to make some pizzas in this pan.

## Features

- 10??? x 14??? 2.5???????????????????????????????
- ??????????????????????????? PTFE?????
- ?????????????????????????
- ???????????????????????????????????????
- ????????? 700???????????

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Model Number | RCT-14926-PSTK |
| Package Dimensions | 33 x 20.3 x 7.6 cm |
| Material | Aluminum |
| Color | black |
| Special Features | commercial |
| Package Weight | 0.66 Kilograms |
| Batteries Required | No |
| Batteries Included | No |
| Brand Name | Lloyd Pans |
| Capacity | 328 Cubic Inches |
| Item Weight | 644 g |

## Product Details

- **Material:** Aluminum
- **Brand:** Lloyd Pans
- **Color:** black
- **Shape:** Rectangular
- **Special Feature:** commercial

## Images

![LloydPans Kitchenware Detroit Style Pizza Pan, Aluminium, Multi-Colour, 14 x 10 x 2.5 inches - Image 1](https://m.media-amazon.com/images/I/217it--OhAL.jpg)
![LloydPans Kitchenware Detroit Style Pizza Pan, Aluminium, Multi-Colour, 14 x 10 x 2.5 inches - Image 2](https://m.media-amazon.com/images/I/21lGU4yEFvL.jpg)
![LloydPans Kitchenware Detroit Style Pizza Pan, Aluminium, Multi-Colour, 14 x 10 x 2.5 inches - Image 3](https://m.media-amazon.com/images/I/41qFZKdhRJL.jpg)
![LloydPans Kitchenware Detroit Style Pizza Pan, Aluminium, Multi-Colour, 14 x 10 x 2.5 inches - Image 4](https://m.media-amazon.com/images/I/514EBUyWoCL.jpg)
![LloydPans Kitchenware Detroit Style Pizza Pan, Aluminium, Multi-Colour, 14 x 10 x 2.5 inches - Image 5](https://m.media-amazon.com/images/I/51InZeloynL.jpg)

## Questions & Answers

**Q: Is this pan blue steel?**
A: No this pan is made from heavy gauge aluminum and hard coat anodized then sprayed with our easy release finish. No pre-seasoning is necessary nor recommended. Our finish is 100% non-toxic. It is not advertised as non-stick but rather easy release. We still recommend using oil on the bottom and sides to insure an easy release. Also we recommend using a metal spatula to de-pan with. Yes that is correct our finish is metal utensil safe and will not chip, peel, flake or bake off.

**Q: Are these welded or stamped?**
A: These pans are welded with our Pre-Seasoned Tuff-Kote (PSTK) finish.

**Q: Is this made of steel?? (the pan i had on my wishlist was blue steel & is no longer avail.) the pan i want should be steel. thanks**
A: This pan is made from heavy gauge aluminum, hard coat anodized and finished with an easy release finish. There are good reasons to use this type of pan over steel. For one, you must season steel pans which takes a lot of time and if not used regularly (several times a week) the seasoning can flake off. Steel pans also rust. LPK pans do not need any seasoning, they never rust, are metal utensil safe and are very efficient at conducting heat. Many pizza restaurants use our pans, including brands you certainly know.

**Q: Does this pan work well for baking other things such as casseroles  and baked pasta dishes?**
A: I don't see why it couldn't work. Just be careful not to use utensils that could scratch the finish. My Italian Mother in law only made pizza in her pizza pan.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***F on October 1, 2025*

Great build quality. Nice finsh.

### ⭐⭐⭐⭐⭐ Review
*by A***T on December 25, 2023*

Baked a sourdough flat bread in the pan. Outcome is good. Bottoms is nice and crisp. Bought this during Amazon’s Black Friday sale at a discount, otherwise the price of the pan would be too costly a purchase. No regrets. Can’t wait to make some pizzas in this pan.

### ⭐⭐⭐⭐⭐ Review
*by T***M on February 18, 2021*

I have been making pizza for years. NY street pizza style, grandma Sicilian style, chewy & thick style, and crispy & thin cracker style. Over the past couple months, I've tried to land an authentic Detroit style pizza several times and it has always fallen short of the mark. I did a lot of research on the dough formulations, sauce variations, cheeses used, toppings, and how to load them in proper order. All the pizzas were very good, but not really Detroit style. I was able to achieve decently crispy bottoms, with airy and light crusts. However, none hit right on the mark, especially when it came to that signature Detroit style caramelized cheese crust edge. I've used 9x13 inch cake pans, 8 and 9 inch round cake pans, half and quarter sheet cake pans, cast iron skillets, and brownie pans. Nothing really landed that signature Detroit pizza crust and caramelized cheese edge. I wondered if a particular kind of pan could really make that big of a difference. The only way to find it is to use one, so I ordered it. It's not a cheap pan for sure. But it was the pan that I needed to use and find out. I made a batch of dough for the pan upon it's arrival. For those doing research, I determined that a 545 gram, or about 19.25 ounce dough batch is what is needed for this 10x14 inch pan, and I used 75% hydration. That's a higher hydration than typical pizza dough, but what gives Detroit pizza that focaccia bread kind of crust. The cheese, sauce, and topping preference are up to you, but I do have a couple suggestion about cheese. Don't use any pre-shredded cheeses. The cellulose or starch powder used to keep the shreds separate will burn and turn black before the pizza is baked properly. A 500F degree oven will have no mercy on the powder coated cheese. Another suggestion is that if you cannot get brick cheese, that using muenster or Monterey Jack in a blend with mozzarella will give a good flavor, stretch, and bite. Most importantly, it's the inclusion of either of those softer and more fatty cheeses that is especially important in getting that cheese crust around the edge. I’ve taken to using a mix of sliced and hand shredded cheese when topping the dough. I find that taking some muenster cheese slices, cutting them into four equal strips, then putting them around the edge of the dough so that they touch the side, ensures that I get that signature cheese crust as it melts and fries in between the side of the pan and dough. However you decide to do it, ensure that a good amount of the muenster or Jack cheese (if not using brick) get layered right to the edge of the dough so that its making contact with the sides of the pan. A softer and higher fat cheese like one of those two (I prefer to use muenster), will give that signature dark, caramelized, cheese crust of a Detroit style pizza. Also, don't skimp on the cheese. I use either 12 or 16 ounces of cheese, depending on whether it's just going to be a cheese pizza (16 ounces of cheese), or a pizza with other toppings (12 ounces of cheese). I know it sounds like a lot, but 16 ounces of cheese works out to 2 ounces of cheese per slice for a cheese pizza, and about 1.5 ounces on a pizza with other toppings, so it's not really that extravagant. There are plenty of places online to learn about Detroit style pizza dough formulations, sauces, cheeses and such. Read them, learn about it, and experiment to find what you like best. But most importantly, get this pan, because achieving that signature caramelized cheese crust around the edge of the pizza is what it's all about, and this pan makes it effortless. This pan is pretty much maintenance free. It doesn't require seasoning of any kind like a steel pan would, since this one is anodized aluminum. Its easy release finish works exactly as it should. I use metal tools when baking with it to break the crusty cheese from the sides of the pan, and to remove it to a cooling rack once free, and they create no issues. The pan cleans effortlessly with some hot water and a nylon soapy scrubby thing of your choice. Follow the instructions that come with the pan for prep and care, and you'll be good to go. After making my first pizza in this pan, I liked it so much, that I ordered a second once so that I can make two at a time. Sometimes, eight slices just isn't going to be enough. The pans are not cheap, but if you want to make an authentic Detroit pizza, it’s what you need. Needless to say, I have no problem finding folks to hang at my place for some beverages and Detroit style pizza. It's a great pan that makes great Detroit pizza.

## Frequently Bought Together

- LloydPans Kitchenware 10 Inch by 14 Inch Detroit Style Pizza Pan - PSTK
- Winco Premium Pizza Pan Gripper, Cast Aluminum
- LloydPans Kitchenware Universal Lid for Detroit Style Pans

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-01-22*