Duncan Hines Devil's Food Cake Mix, 15.25 oz.

Tried to keep to recommended baking time but was not cooked. Baked longer n it turns out dry. Had a metallic taste too which I guess may be due to excessive baking soda.

Buen sabor, queda muy bien y esponjoso

Duncan Hines Classic Yellow Cake Mix, 15.25 oz, is your go-to for baking perfection. This mix consistently delivers moist, fluffy cakes with that nostalgic homemade taste. The instructions are straightforward, making it almost impossible to mess up. Whether you're a baking novice or a seasoned pro, you'll appreciate how effortlessly it comes together. The cake has a light, airy crumb with just the right amount of moisture. It’s tender without being overly dense, making every bite a delight. The classic yellow cake flavor is timeless, with a hint of vanilla that’s both rich and comforting. It’s the perfect canvas for a variety of frostings and fillings, from chocolate ganache to fruit preserves. This mix isn’t just for cakes. It works wonderfully for cupcakes, cake pops, and even layered trifles. The possibilities are endless, allowing you to get creative in the kitchen. One of the best aspects of Duncan Hines Classic Yellow Cake Mix is its reliability. You can trust that every batch will come out perfectly baked, ensuring your desserts are always a hit. In summary, Duncan Hines Classic Yellow Cake Mix is a baking staple that delivers delicious and consistent results every time. It’s ideal for any occasion, from birthdays to simple weekend treats. Enjoy the baking bliss

Siempre hago pasteles con mi hija. Son sencillos de hacer y aparte el sabor es riquísimo.

I haven't actually made the cake following the instructions on the box. I bought this as an alternative to mug cake mixes, which in my opinion are overpriced and too caloric for my taste. It's so easy to make a mug cake with this mix. Take a good-sized microwave safe mug. Fill it maybe 1/3 to not quite half full. Too much mix and it will overflow the mug. Add 1-2 Tablespoons of water or milk, and stir well. Basically you want to add enough liquid so that it looks like cake batter. Microwave 1-2 minutes, depending on your microwave and how much cake mix and water you used. This mix makes an outstanding mug cake - warm, soft, and so delicious! The mug cake is actually lower calorie than the regular cake, as you don't need to add oil and eggs. Try it and see!