




🌟 Elevate your bread game with organic crunch and clean energy!
Mestemacher Organic Sunflower Seed Bread is a premium, wheat-free whole kernel rye loaf enriched with crunchy sunflower seeds. Certified USDA organic and pasteurized for a long shelf life without preservatives, it offers a high-fiber, cholesterol-free option crafted sustainably in Germany. Perfect for health-conscious professionals seeking a versatile, nutrient-dense bread that toasts beautifully and supports organic farming.




| ASIN | B004H0ZCHK |
| ASIN | B004H0ZCHK |
| Allergen Information | Wheat Free |
| Brand | Mestemacher |
| Certification | USDA_organic, Whole_Grain_Stamp_3 |
| Customer Reviews | 4.3 4.3 out of 5 stars (382) |
| Customer reviews | 4.3 4.3 out of 5 stars (382) |
| Date First Available | 24 October 2019 |
| Format | Loaf |
| Item model number | 84213006646 |
| Item model number | 84213006646 |
| Manufacturer | Mestemacher |
| Manufacturer | Mestemacher |
| Package Dimensions | 19.1 x 19 x 11.1 cm; 2 kg |
| Package Dimensions | 19.1 x 19 x 11.1 cm; 2 kg |
| Package Information | Pack |
| Special Feature | Organic |
| Units | 70.4 Grams |
| Weight | 499 g |
T**Y
Very healthy with high fiber and stone ground. This and their organic spelt and rye bread, also with high fiber, taste great toasted with different toppings like avocado, chicken or cheese with mayo. The price is great for organic bread when ordered in either 4 or 6 count packs.
C**E
We love this sunflower seed bread. It is full of whole grains, moist and tasty not dry. It toasts very well it is yummy with cream cheese, tomatoes and cheese.
B**7
We grew up eating this type of bread and I am a big fan. It’s a healthy alternative to a wheat bread. Besides making sandwiches with it, we crumble it into a pan with melted butter, fry it up a bit and then cover and cook with scrambled (beaten) eggs. Top with shredded cheese once finished cooking. It’s delicious!
L**A
Not bad for gluten free bread! It has good ingredients and is pretty healthy. Though it doesn’t stay fresh too long after being opened, I store opened loaves in the freezer to keep them from spoiling too quickly. They last much longer that way, and don’t go bad! Not a standard bread texture - it’s more dense and crumbles. But it can be pretty tasty toasted!
K**R
I love their dark, dense, delicious breads. Toasted or not. Topped w smoked salmon, avocado, melted cheese, etc, etc. Refrigerate. And, it can get a bit crumbly if it sits for many days. Really good.
Trustpilot
2 weeks ago
1 month ago