




🌻 Elevate your bread game with organic crunch and clean energy!
Mestemacher Organic Sunflower Seed Bread is a premium, wheat-free rye loaf packed with natural sunflower seeds. Produced in Germany using controlled organic agriculture, it offers a long shelf life without preservatives through pasteurization. This high-fiber, cholesterol-free bread is kosher certified and individually wrapped for freshness, making it a smart, wholesome choice for health-conscious professionals.




| ASIN | B004H0ZCHK |
| ASIN | B004H0ZCHK |
| Allergen Information | Wheat Free |
| Brand Name | Mestemacher |
| Container Type | Pack |
| Customer Reviews | 4.3 4.3 out of 5 stars (383) |
| Customer reviews | 4.3 4.3 out of 5 stars (383) |
| Diet Type | Kosher |
| Flavor | sunflower |
| Item Form | Loaf |
| Item Package Weight | 2.05 Kilograms |
| Item Weight | 2 kg |
| Item model number | 84213006646 |
| Manufacturer | Mestemacher |
| Manufacturer | Mestemacher |
| Model Number | 84213006646 |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Dimensions | 19.1 x 19 x 11.1 cm; 2 kg |
| Part Number | 84213006646 |
| Size | 1.1 Pound (Pack of 4) |
| Specialty | Organic |
| Unit Count | 70.4 Grams |
T**Y
Very healthy with high fiber and stone ground. This and their organic spelt and rye bread, also with high fiber, taste great toasted with different toppings like avocado, chicken or cheese with mayo. The price is great for organic bread when ordered in either 4 or 6 count packs.
C**E
We love this sunflower seed bread. It is full of whole grains, moist and tasty not dry. It toasts very well it is yummy with cream cheese, tomatoes and cheese.
B**7
We grew up eating this type of bread and I am a big fan. It’s a healthy alternative to a wheat bread. Besides making sandwiches with it, we crumble it into a pan with melted butter, fry it up a bit and then cover and cook with scrambled (beaten) eggs. Top with shredded cheese once finished cooking. It’s delicious!
K**R
I love their dark, dense, delicious breads. Toasted or not. Topped w smoked salmon, avocado, melted cheese, etc, etc. Refrigerate. And, it can get a bit crumbly if it sits for many days. Really good.
L**A
Not bad for gluten free bread! It has good ingredients and is pretty healthy. Though it doesn’t stay fresh too long after being opened, I store opened loaves in the freezer to keep them from spoiling too quickly. They last much longer that way, and don’t go bad! Not a standard bread texture - it’s more dense and crumbles. But it can be pretty tasty toasted!
Trustpilot
2 weeks ago
1 week ago