Mina - Tagine Moroccan Chicken Cooking Sauce Ginger, Saffron, Lemon 12 Oz. 183270

Call me crazy but this is what I put on my corned beef hash. Have gone through many bottles over the years. It's good stuff!

I never buy jarred simmer sauces because they are always disappointing and bland. I took a chance on this one and was surprised by how bold and flavorful it was! I also got the preserved lemon and threw that in my tagline with onions and bone in chicken thighs. Amazing simple meal! Will definitely be getting this again!

I've been using this tagine simmering sauce for years (rather than the Bobby Flay recipe I'd found) and always keep a jar in my pantry, so this review is not only to sing the praises of the quality and flavor, but of the company and its customer service. I had purchased my monthly jar from the grocery store and didn't notice that it was well passed the expiration date. I couldn't return it (tossed the receipt), so contacted the company through their website to see how long passed the date the sauce would be good. Not only did I get an immediate response, they sent me a new jar! To my mind, this speaks to the quality of Mina employees and company values, it confirms the quality of their products. For the sauce, you will see only the purest and simplest of ingredients....but simmering the chicken in the sauce creates something magical and complex. In one hour you will have a chicken tagine dish that tastes amazing right off the stove, but gets even better as leftovers........and yes, you can freeze them too. I use my imagination to add to the magic depending on what I have in the pantry: preserved lemon, chickpeas, dried apricots, raisins, onion, spinach, green or black olives. And I serve it over couscous or rice, or as a stew with pita.....and don't forget the harissa! This is the easiest and most satisfying chicken dish you will ever make, and Mina has done it all for you. I am hooked and plan on discovering all their other products. Yes, they are that good!

I almost always make my own sauces from scratch, but for a quick and easy weeknight dinner, this sauce is great. I have tried very few jarred sauces that I like. I doctor it with a bit of grated fresh ginger and simmer cut up chicken breasts til cooked through. Then I stir in chopped spinach and the juice of half a lemon. Serve over rice. I’ve already ordered more jars to keep in my pantry!

Exquisite sauce. Serve with both black and green olives, with sauteed mushrooms as well - simmered in this sauce along with the chicken - so good!