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🌾 Elevate your baking game with traceable, pure, and powerful wheat flour!
This 3 lb bag of Hard Red Spring Wheat Flour from Palouse Brand is a premium, non-GMO, stone-milled whole wheat flour with 13% protein content. Certified Kosher Parve and Food Alliance Certified, it comes in a resealable kraft bag and features field traceability for full transparency from harvest to your kitchen.
| ASIN | B07C36MJ14 |
| Allergen Information | Wheat |
| Allergen information | Wheat |
| Brand | Palouse Brand |
| Brand Name | Palouse Brand |
| Customer Reviews | 4.6 out of 5 stars 696 Reviews |
| Diet Type | Kosher |
| Diet type | Kosher |
| Flavor | Hard Red Spring Wheat Flour |
| Item Package Weight | 1.39 Kilograms |
| Item Weight | 1.36 kg |
| Item weight | 1.36 kg |
| Manufacturer | Palouse Brand |
| Model Number | SUVELAM |
| Package weight | 1.39 Kilograms |
| Part Number | FLR-HRS-3-KFT |
| Size | 3 Pound (Pack of 1) |
| Specialty | GMO Free, Kosher Certified |
| UPC | 858931003764 |
| Unit Count | 1419.53 Milliliters |
L**U
This is true Gold-Star Wheat Flour
We were previously using Einkorn whole wheat flour for making bread in our new bread machine. Though the resulting bread had excellent taste, I kept getting holes and other artifacts, making it difficult to make sandwiches, etc. We live pretty close to the Palouse hills in Eastern WA, so decided to try this wheat flour over other offers. The results have been wonderful in both taste and texture. The resulting bread has about a 5:1 carb to fiber ratio, which is spot on. It has a slightly sweet taste—just slightly, not at all “sweet” in desert terms (whole wheat’s tend to be slightly bitter).
R**Y
Wonderful Flour!
I love this flour's taste, smell, and consistency! In my bread machine I make bread weekly, and I have had great results with my flour mixture that includes a large portion of this flour. I use part Dark Rye flour, small bit of unbleached all-purpose flour (to help it rise better), and then this hard red spring flour. The bread produced is by far the best I have baked and it's taste is wonderful! I'll stay with this one for sure! Thanks to the Mader family for the hard work that I'm sure it takes to raise this wheat. Take my word for it: you have a winner here!
S**E
Great flour for whole wheat bread
Great flour for making whole wheat bread – very flavorful. 👍
A**R
Best whole wheat bread flour I’ve used
Wow! This flour is wonderful to work with! Great rise and my 100% whole wheat buns came out tasty and perfect. I made a dozen for hamburgers and more buns were eaten than patties.
A**W
Hard Red Spring Whole Wheat Flour
I made a loaf of Cranberry Wheat Bread in a bread machine and used whole wheat flour from the grocery store. The flour seemed to keep the bread from rising well even tho it was added to usual bread flour as well. So I ordered this Hard Red Spring Whole Wheat Flour to see it this flour would work. It did! The same recipe in the same bread machine with this new whole wheat flour had no problem rising. The yeast was the same but the flour worked better and may have had more gluten in it. So, if you have a problem using store bought whole wheat flour in a recipe, please try this one because I think you will be pleased with it.
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2 months ago
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