Cape Herb & Spice Rub Portuguese Peri Peri Seasoning Condiment, Chilli Rating Medium, 100 g Tin (Pack of 1)

Great taste and quality for my BBQ grilled chicken and kebabs. The heat level is mild to medium.Also, very nice on pork chops. Has a pleasant floral smell. Good value for money. Highly recommended.

I've been rubbing my juicy meat with the whole range of these spices and they taste lovely and work out good value for money. I have tried them as a dry rub and also with olive oil and both are fantastic. I love big juicy sausage so I tried adding the herb seasoning rub to some pork sausage meat and rolled it out into a big girthy pork sword sausage like shape and it was awesome. I had to start it off in the oven due to the size of it and then browned it off under the grill and it was tremendous I recommend this spice range

Used it on our Xmas turkey and since it was our first time we only used a light amount (1 1/2 T for both)with olive oil to make a wet rub. It is a nice, fresh taste with a bit of heat. I would increase amounts if you like it hotter and I will in the future. This will be our go to Piri Piri for our upcoming chicken meals.

Purchased these for my son’s Xmas stocking as he’s very into cooking. He loves them and says the taste is great. They were very reasonably priced and great value for money. Would def buy again.

Love these spice mix rubs, the peri peri is HOT 😋

Love this seasoning.It gives some spice but not too spicy 🌶️

This how you do it, step 1 marinated with a beer or white wine preferably portuguese.Do this over night with garlic paste you can press the natural garlic at home or the paste from amazon frozen, its great.Then bay leaves, orange and lemons cut it in slices, salt, rosemary, 5 onions and mixed butter with olive oil, rub the chicken well with garlic and press groves into the skin of the chicken, create a paste with coriander& cinnamon place inside the chicken best for Xmas, its delicious 😋.In the morning removed from the fridge after marinated over night.Get a big cooking pan, big enough to boil this chicken you can make a few baby chickens its really nice also, let it boil until is cooked, remove it from the boiling pan, before it becomes to soft, get a big flying pan ready with real butter place the chicken inside it 🐔 😋 make sure you have a lid to create pressure, turning it several times to give it a good roast colour, then add all the ingredients into a oven tray without the juice from the big pan, keep this juice for a rice and green peas soup, when ready the soup get fresh lemon juice and squeeze on your soup its, take the chicken from the oven after one hour, its best to cover with foil while I the oven, cooking slowly as its half boiled already.Get vegetables paratha bread cooking to eat with chicken make a bowl of carrots 🥕 courgettes, with roast potatoes ready for your delicious dinner.

I love this brand of products by this particular flavour only lasts two uses. I use about half a tin on a kilo of drumsticks or wings. Taste is good but expensive for what’s in the tin