Ultimate Yogurt Strainer - Make Delicious, High Protein, Greek Yogurt - 70% Less Sugar & Lactose - Fine Mesh Nylon Greek Yogurt Maker - 100% BPA-Free & Dishwasher Safe with Large 2.3 Quart Capacity

I’ve been using the Ultimate Greek Yogurt Strainer and I love it. I’m already on my fourth batch of homemade Greek yogurt and don’t think I’m going back to store-bought. The strainer is easy to use, easy to clean, and the yogurt comes out thick, creamy, and way cheaper than what you get at the store. Here’s how I make it: Heat 2 quarts (8 cups) of whole milk to about 180°F Let it cool down to around 110°F For the first batch, I used a yogurt starter powder. For every batch after that, I’ve used about 3 to 4 tablespoons of the previous batch as the starter Let it ferment in the Instant Pot or a warm spot for 12-16 hours. Once set, pour it into the Ultimate strainer and refrigerate for 4 to 8 hours, depending on how thick you want it You get thick, smooth Greek yogurt, and you can save the leftover whey for other recipes. Pro: Makes creamy yogurt with less sugar and more protein Simple to clean Saves a lot of money over time Large enough capacity for big batches (up to 2.3 quarts) Con: No issues at all so far If you’ve ever wanted to make your own Greek yogurt, this is the tool to get. It’s reliable, easy to use, and pays for itself after just a few uses. I’m four batches in and already hooked.

Very handy, easy to clean. I've used it to strain several batches of yogurt. Seems to be well built. Lid is very secure. Nice size that fits in the fridge. I make yogurt with a gallon of milk at a time so I strain in two batches but it's not that big a deal I can't tell any flavor difference between the first batch strained and the second. Straining this way also makes keeping the whey easy. I use mine in meal replacement shakes.

I thought this was a bit on the pricier side but I think it’s really paying off. I get perfectly strained Greek yogurt after a night in the fridge and it just scoops right out when it’s done. Comes out so cleanly, hardly leaves a scrap behind. I like that I can stack things on top of it in the fridge. FYI it’s exactly the right size for a half gallon of milk batch of yogurt. As some have mentioned the lid is very tight. I don’t mind that at all but it does take some getting used to. I think it’s gotten easier to open over time. Overall I’m pleased with this yogurt strainer, it’s easy and I get perfect results every time.

Oh my gosh! Where do I begin? I purchased this to go along with the Ultimate Yogurt Maker machine. I wanted to strain the whey from the yogurt after it was done processing. It worked perfectly. I plopped the new yogurt into the strainer, set it in the fridge to drain and couple of hours later I had very thick yogurt and whey. I will use the whey to make my husbands pancakes on Sunday. If you have the need to do this straining I would highly recommend using this item. It is well made, stores easily in the cabinet and is not chintzy. The mesh is so fine that the yogurt remained in the container while the whey drained into the lower container. It was very easy to clean and cleaned up without issue. I am going to try using it to make creme fraiche next. I really enjoy the fact it hold 2.5 quarts of product so you don't have to do it in small batches.

I can’t believe how easy this is. I’ve used it twice. Both times, excellent results. Video is included of the second batch. I drained it for 21 hours. Very thick. All you do is pour two quarts of chilled yogurt in the basket, put the lid on, put it in fridge until you get the desired thickness. If you want Greek style yogurt, count on ending up with about half of what you started with. Lots of whey is left over. Yes, the lid is hard to remove but one corner is extended a bit larger, to pull up. Doesn’t bother me because it works so great. Clean up is easy. I used the faucet spray feature, especially on the straining mesh. I will continue hand washing to preserve the mesh. I highly recommend this strainer. Yogurt making tip: you can incubate/ferment yogurt in your cold oven by simply turning on the oven light. That little light generates enough heat. I incubate/ferment the yogurt for about 16-18 hours this way. (I first put the mixture into glass mason jars with lids.)

... but I will say that I have refrained from putting it in the dishwasher and I do use a silicone spatula to scoop because of other reviews I have read at Amazon. To clean I soak in Dawn and rinse with warm water, then wipe gently with a sponge. This my be more careful than necessary, but it's what I do and it's no trouble. Maybe one day I will go wild and put it in the dishwasher, but not yet. The yogurt is smooth and well strained and it saves the whey, which is easier than when using a metal strainer with a liner..

Good quality. Nice size / capacity. Fair price. Excellent delivery. Very prompt and careful placement of package. We used this immediately after receiving it. Washes up easily. Tight lid. Holds full half gallon of yogurt. Perfect size and we don't have to keep checking and emptying the whey. I think this is going to help us enjoy making greek yogurt and labne again. Seems much more sturdy than we expected.

This was exactly what I wanted. The fine mesh keeps the yogurt from dripping out but lets the water drain out. It was surprising how much liquid comes out and you’re left with a nice thick, smooth Greek yogurt consistency. It’s big enough for a bigger amount but also does well with a smaller batch and the square shape fits well in the refrigerator. It is very well made and seems like it will last a long time. I would recommend this product.

I looked around, and was swayed by the ratings on this product. This is one of those rare products that actually lives up to its ratings. This works amazingly! Happily making yogurt at home now. I am worried about the strainer liner, and how it will hold up, but I am hoping with hand washing and careful use, that it remains intact.

Love it, so easy to use.