[Medicinal Korean Herb] Siberian Ginseng (Eleuthero/Ciwujia/오가피) Dried Bulk Herbs 4oz (113g)

Description

Eleutherococcus senticosus is native to Northeastern Asia. It is often colloquially referred to as Siberian ginseng, eleuthero or ciwujia. E. senticosus has a history of use in traditional Chinese medicine where it is known as Ciwujia. In regard to the species's scientific name, Eleutherococcus (from Greek) means "free-berried," and senticosus, from the Latin word sentis (thorn-bush, briar) is an adjective meaning "thorny" or "full of briers or thorns." Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refridgerated and drink the tea hot or cold