Frank's RedHot Buffalo Ranch Seasoning Blend, 4.75oz (Pack of 6)

Review for Frank's RedHot Buffalo Ranch Seasoning Blend, 4.75 oz. This seasoning is actually one of the first buffalo type seasonings i can eat and be happy with, and it doesnt bother me later! im super sensitive to spices, SUPER sensitive. my spice doesnt register as spicy to my husband lol and i can eat this buffalo ranch seasoning. i just tried it for the first time, and im super happy with it! its so full of flavor like herbs and vinegar, without being overwhelming to a sensitive human with taste buds that i dont abuse. im so happy is doesnt contain the nasty unnecessary spices like fennel, thyme, or rosemary which often make the whole seasoning blend taste way too overwhelming, like generic salty seasoning salt for pizza with just one dominate spice which i cant stand! its of quality, and it has the background of the most mild buffalo wing sauce flavor with just the right spices that dont hurt me, i can enjoy my food seasoned! i love buffalo sauce, it hates me and i make a huge mess then spend the night in pain everywhere(my run in with the original franks sauce before i realized that the buffalo was less spicy). i really didnt want the mess anymore, so i mixed this seasoning into my freshly pulled rotisserie chicken, let it set, then put it on a tortilla with some sour cream, & shredded taco cheese. i even gave a bit of a heavy hand as it comes out pretty fast through the shaker so be aware, but it still didnt hurt me at any point, just made the chicken a whole heck of a lot more flavorful. it also as a side note, didnt effect my acid reflux disease which im also very happy about, but i eat with a lot of sour cream and dairy as well by default. i was SO AFRAID after reading the mixed reviews on this, that it would be just way to spicy for me, but im assuming some of those reviewers got the seasonings selection mixed up and left the review for the original buffalo which if you've had the original sauce, is the really hot one! and not the ranch version because even with how super sensitive i am, it never was "too spicy" for me, i can barely handle cinnamon! i enjoy this and i will def. be putting this on other fresh slow cooked meats for tacos and anything else i can find:) i did make a small mistake of getting too excited, and shaking extra on top of the chicken which wasnt good, it gave me small pockets of just seasoning which where too overwhelming with vinegar. this stuff is better mixed into the juices of hot chicken, and being sat for a moment to dissolve and infuse properly.

Great flavour just a little pricy for the size of container

If you have an air fryer, chop some potatoes in to chips or really thick crisps, put in a bowl with some vegetable oil or olive oil. Mix it around, then sprinkle some of this over. Just enough to lightly coat. Now put in air fryer for 20-25 minutes… tasty. Can be used with other veg too

I made thick bone in pork chops and the seasoning was amazing.

This is the absolute seasoning for chicken! Savory and the perfect spicy flavor!