---
product_id: 692190218
title: "Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz"
brand: "bakers club est 1991"
price: "€ 32.51"
currency: EUR
in_stock: true
reviews_count: 8
category: "Bakers Club Est 1991"
url: https://www.desertcart.nl/products/692190218-bakers-club-artisan-dough-conditioner-bread-improver-and-baking-enhancer
store_origin: NL
region: Netherlands
---

# Extends freshness & shelf life Boosts volume & texture Improves dough elasticity & handling Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz

**Brand:** bakers club est 1991
**Price:** € 32.51
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate Every Bake to Artisan Perfection — Don’t Just Bake, Create!

## Quick Answers

- **What is this?** Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz by bakers club est 1991
- **How much does it cost?** € 32.51 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/692190218-bakers-club-artisan-dough-conditioner-bread-improver-and-baking-enhancer)

## Best For

- bakers club est 1991 enthusiasts

## Why This Product

- Trusted bakers club est 1991 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Dough Mastery:** Transform sticky, tough dough into smooth, elastic perfection—ideal for all your artisanal creations.
- • **Longer Freshness, Less Waste:** Keep your baked goods irresistibly fresh with extended shelf life that outperforms ordinary doughs.
- • **Universal Flour Compatibility:** Works seamlessly with whole wheat, white, and gluten-free flours for consistent, elevated results.
- • **Minimal Effort, Maximum Impact:** Just 1 teaspoon per cup of flour delivers professional-grade improvements without complicating your recipe.
- • **Bakery-Quality Volume & Texture:** Achieve that coveted light, fluffy crumb and perfect oven spring every time you bake.

## Overview

Bakers Club Artisan Dough Conditioner is a premium baking enhancer designed to improve dough elasticity, volume, and texture while extending the freshness of your baked goods. Suitable for all flour types, it ensures softer interiors, better crumb structure, and a longer shelf life with just a small addition to your recipes. Trusted by home bakers and professionals alike, it transforms ordinary dough into bakery-quality masterpieces effortlessly.

## Description

Unlock consistently superior results in every bake with Bakers Club Artisan Dough Conditioner. This premium bread improver is designed to enhance texture, boost volume, and extend freshness—making it a must-have for any home baker or professional looking to elevate their craft. Whether you're whipping up sourdough, pizza crust, bagels, muffins, cakes, cookies, or pies, our dough conditioner brings out the best in any flour. Formulated to support gluten development and improve dough strength, Bakers Club Artisan Dough Conditioner helps create smoother, more elastic doughs that rise beautifully and bake evenly. The result? Softer interiors, better crumb structure, improved oven spring, and a perfectly tender bite in every batch. Versatile and easy to use, this all-in-one baking enhancer fits effortlessly into your favorite recipes. Simply add a small amount to your flour to enjoy consistent, bakery-quality results at home. From artisanal breads to delicate pastries, Bakers Club Artisan Dough Conditioner ensures your baked goods stay fresher longer and maintain the perfect texture every time. Take your baking to the next level and experience the difference a premium dough conditioner can make. With Bakers Club, every bake becomes a masterpiece.

Review: Made my dough great. Very happy. - I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.
Review: Took homemade bread to the next level! - My husband has been baking bread for several years and always looking for ways to improve the quality. He noted that this ingredient is present in many varieties of store bought bread so I ordered it. This small addition has taken his bread to the next level! Lovely crust and crumb, perfect sandwiches or just with a meal.

## Features

- 🍞 Shelf life item – expiration date clearly printed on the back in MM/DD/YYYY format.
- 🕰️ Extend Freshness and Shelf Life: Keep your baked goods fresher for longer with our Dough Conditioner. Maintain that fresh-from-the-oven taste and aroma, and enjoy lighter, fluffier bread that stays delicious over time.
- 👩‍🍳 Easy Dough Handling: Say goodbye to sticky, tough dough. Bakers Club Dough Conditioner makes your dough more elastic and easier to shape and mold, allowing for hassle-free baking and perfect results every time. Ideal for bread, pastries, cakes, muffins, sourdough, and pizza doughs.
- 🌾 Versatile for All Flour Types: Suitable for whole wheat, white, and gluten-free flours, our Dough Conditioner ensures ideal texture and elasticity in your bread recipes. Add Bakers Club Dough Conditioner to your favorite recipes and enjoy improved consistency and flavor.
- 📏 Simple and Easy Instructions: Just add 1 teaspoon of our Dough Conditioner per cup of flour in your recipe. Mix all other ingredients as usual and follow your recipe for consistently excellent bread, rolls, pastries, and pizza doughs. Professional commercial bakers use it sparingly, as a little goes a long way.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D6M2XHWF |
| Best Sellers Rank | #4,654 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #14 in Sourdough Starters |
| Brand Name | BAKERS CLUB EST 1991 |
| Customer Reviews | 4.5 out of 5 stars 464 Reviews |
| Flavor | Dough Conditioner |
| Global Trade Identification Number | 00198168863268 |
| Item Height | 8 inches |
| Item Weight | 10 Ounces |
| Manufacturer | Bakers Club |
| Number of Items | 1 |
| Size | 10 Ounce (Pack of 1) |
| Unit Count | 10.0 Ounce |

## Images

![Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz - Image 1](https://m.media-amazon.com/images/I/71kX1LklN0L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Made my dough great. Very happy.
*by N***Y on January 2, 2026*

I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.

### ⭐⭐⭐⭐⭐ Took homemade bread to the next level!
*by G***S on November 16, 2025*

My husband has been baking bread for several years and always looking for ways to improve the quality. He noted that this ingredient is present in many varieties of store bought bread so I ordered it. This small addition has taken his bread to the next level! Lovely crust and crumb, perfect sandwiches or just with a meal.

### ⭐⭐⭐⭐⭐ Magic powder for even better bread.
*by C***S on November 18, 2025*

Fine Diastatic malt powder. Just the trick - a tsp or two - to tune up your bread dough. Easy to add to the ingredients. Helps create a nice brown crust and enhances flavor too. I always use it.

## Frequently Bought Together

- Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-01-23*