---
product_id: 688687070
title: "Science of Ice Cream"
price: "€ 78.52"
currency: EUR
in_stock: true
reviews_count: 2
url: https://www.desertcart.nl/products/688687070-science-of-ice-cream
store_origin: NL
region: Netherlands
---

# Science of Ice Cream

**Price:** € 78.52
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Science of Ice Cream
- **How much does it cost?** € 78.52 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/688687070-science-of-ice-cream)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to commercial manufacture was helped by the first ice cream making machine patented by Nancy Johnson in Philadelphia in the 1840s. The third edition of The Science of Ice Cream has been fully revised and updated with new material. The book still begins with the history of ice cream, subsequent chapters looking at the link between the microscopic and macroscopic properties and how these relate to the ultimate texture of the product you eat. A new chapter on non-dairy ice cream has been added and the book is completed with some suggestions for experiments relating to ice cream and how to make it at home or in a school laboratory. The book has authenticity and immediacy, with a new co-author who is an active industrial practitioner, and is ideal for undergraduate food science students as well as those working in the food industry. It is also accessible to the general reader with a basic knowledge of science and provides teachers with ideas for using ice cream to illustrate scientific principles.

Review: Nice book for practical understanding - Nice book for practical understanding
Review: Reads like a textbook - Information that I had in class years ago, faithfully reviewed and made relevant to ice cream. I have shared this book with others and we all find it actually fun.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #437,091 in Books ( See Top 100 in Books ) #1,098 in Chemistry Textbooks #1,184 in Chemistry Books #5,970 in Engineering & Technology (Books) |
| Customer Reviews | 4.4 out of 5 stars 6 Reviews |

## Images

![Science of Ice Cream - Image 1](https://m.media-amazon.com/images/I/51Bj3m3Py+L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice book for practical understanding
*by H***A on 6 October 2024*

Nice book for practical understanding

### ⭐⭐⭐⭐⭐ Reads like a textbook
*by J***R on 9 September 2024*

Information that I had in class years ago, faithfully reviewed and made relevant to ice cream. I have shared this book with others and we all find it actually fun.

## Frequently Bought Together

- Science of Ice Cream
- Hello, My Name Is Ice Cream

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-07-05*