---
product_id: 688132475
title: "KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart)"
brand: "kumio"
price: "€ 556.14"
currency: EUR
in_stock: false
reviews_count: 9
url: https://www.desertcart.nl/products/688132475-kumio-ice-cream-maker-with-compressor-no-pre-freezing-4
store_origin: NL
region: Netherlands
---

# 1.25 Qt capacity, ~5-6 cups per batch 4 modes with timer & auto keep-cool 100W self-cooling compressor, no pre-freeze KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart)

**Brand:** kumio
**Price:** € 556.14
**Availability:** ❌ Out of Stock

## Summary

> 🍦 Chill, churn, and charm your way to homemade bliss!

## Quick Answers

- **What is this?** KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart) by kumio
- **How much does it cost?** € 556.14 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/688132475-kumio-ice-cream-maker-with-compressor-no-pre-freezing-4)

## Best For

- kumio enthusiasts

## Why This Product

- Trusted kumio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** Sleek 13.9" x 10.2" x 8.9" design fits any countertop, perfect for stylish kitchens and small spaces.
- • **Perfect Batch Size:** 1.25-quart capacity serves 5-6 cups, ideal for intimate gatherings or solo indulgence without waste.
- • **Easy Clean & Maintain:** Detachable bowl and paddles make cleanup a breeze—hand wash recommended to keep your machine pristine.
- • **Instant Frozen Delight:** Built-in 100W compressor chills fast—no freezer bowl needed, so you can whip up fresh ice cream anytime.
- • **Versatile 4-in-1 Modes:** Switch effortlessly between ice cream, yogurt, sorbet, and single refrigeration with an intuitive LCD timer display.

## Overview

The KUMIO Ice Cream Maker features a powerful 100W self-cooling compressor that eliminates the need for pre-freezing, enabling quick and fresh ice cream, yogurt, sorbet, and gelato creation. With four versatile modes and an easy-to-use LCD timer, it offers precise control and automatic keep-cool functionality for up to an hour. Its compact 1.25-quart capacity is perfect for small batches, while detachable components ensure effortless cleaning. Designed for modern kitchens, this machine delivers professional-quality frozen treats with minimal fuss.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: A small ice cream churn, perfect peach! - Before I go further I want to give you a recipe for delicious peach ice cream that is super easy and quick, and, if you will indulge me, a bit of reminiscence. Five minute prep time. You need 3 ingredients, maybe 4. 1. Canned sliced cling peaches. Mine were in "lite" syrup, I don't think it matters. Some kind of syrup. 2. Heavy cream, about a cup. 3. Vanilla extract. We used Great Value, which, to me, tastes better than McCormick. 4. Some sort of sweetener. We used Toriani sugar free Peach because that was what was on hand. If your peaches were in heavy sweet syrup, you probably don't need another sweetener. Steps: 1. Drain the peaches, reserve the syrup. Fill the churn about 1/4 full of sliced peaches in whatever syrup sticks to them. The reserved syrup will be used to top the ice cream when it is served. If you have leftover peaches they can top the ice cream as well. 2. Add 1 teaspoon (more, less or none, to taste) Vanilla. 3. Put in the syrup, probably enough to sweeten two cups of coffee. If you use granulated sugar you may need to make simple syrup. You want to be sure that the sugar is dissolved. Maybe heat the peaches...or leave the sugar out, use peaches in heavy syrup. 4. Add heavy cream until the inner churn is 1/2 full. Do not overfill. You want close to equal parts of peaches and cream. 5. Assemble and start the machine. Let it mix for a couple minutes and then taste and adjust. We needed no adjustments. No ice, no salt. Stop the machine when the ice cream is the consistency of firm soft serve, about 35-45 minutes. Turn it out into a prechilled bowl and let it harden in the freezer. If yours takes longer, great. I never needed to let the machine run the full hour. Making ice cream in this gadget can be that simple. Five minutes to assemble the ingredients, and 45 minutes to an hour later you have ice cream. If you want hard ice cream, you want to put it in the freezer for a while. The recipes in the book that is supplied with the machine are too big for the small machine, they seem to want to fill the reservoir twice. Beware. We made vanilla (mixed milk and cream), pistachio (unsalted pistachios crushed up added to vanilla, with a couple drops of green food coloring for old times sake) that was better than any commercial pistachio, simply because every bite of ice cream had enough nuts in it to give it tons of pistachio flavor. The inner aluminum churn transfers the cold from the outer churn really well, because it fits well, don't dent it or assemble it wet. You can overchurn, so once the contents are solid, stop the gadget, pull out the beater, and use the plastic scraper to get the frozen ice cream off the walls. My grandmother used to give me peach ice cream when I was a kid, yellow food color and artificial flavor, tasted like sweetened chemicals. Truly horrid. Then, about 30 years ago I made homemade peach, frozen peaches, cream and eggs, and it was one of the best ice creams I had ever eaten, but, ice, rock salt, and churning forever. I expected it to be horrid, peach after all, but was persuaded to try it. I'm glad I did. My memory of that peach made me consider getting another churn. I wanted good peach ice cream! Then I saw this gadget, no ice, minimal mess, fresh ice cream for one or two people. I have a countertop icemaker that I believe uses the same refrigerant, so I expected it to freeze well. It does. Don't put any parts except for the all plastic bits in the dishwasher. The lid has an electric motor in it, so I would not dunk it. You do not want to dent or corrode the inner churn, and dishwasher detergent eats the coatings off aluminum. Hand wash it in mild detergent, rinse and dry well. I want to try raspberry frozen yogurt, with whole milk Greek style yogurt and fresh raspberries. There are a ton of other recipes, coffee ice cream with actual coffee, green tea ice cream, and this machine makes all that possible. Just a cup of mix to try a recipe won't be too small for this gadget. If it is screwed up, it is just a cup of cream. It makes Ben & Jerry's sized portions. A couple big scoops for two people and the ice cream is gone...but the good news is that you cam make more. The downside is that it won't make ice cream for six ice cream lovers in one run. The upside is that you can make two or three different flavors without that much work. I am surprisingly enthusiastic about this machine.
Review: Really nice unit - I graduated to this from one of those ice cream makers where you have to freeze the bowl in the freezer ahead of time. I kind of hated that. One batch if you were lucky before the bowl wasn't cold enough anymore. Having the freezer built into the machine is a game changer. So far I've made ~25 batches and it's performing great. It's really easy to use and to clean, though the written instructions as to how to navigate the menu and set the time are laughably complex. I'd almost say don't even read it, but it's probably worth it for the amusement factor alone. Imagine if you had a 5-page guide for how to use your turn signals. That gives you a general idea. Anyway, I highly recommend this machine for at-home ice cream making. Things to note: - I wish I could make larger batches, but that's no fault of the machine. I knew exactly what I was buying. If I want to make numerous quarts at a time, then I need a real-deal commercial unit for thousands of dollars. - On a related note, be aware that the volume of the end product is larger than what you start with. The churning adds air - as designed - so don't fill the bowl to the top or you're going to have a big mess. I'd say halfway is about right. - Not specific to this machine, but it's kind of a pain to get the finished product off of the plastic mixing component that spins. Most of it will be gobbed on there when the churning is completed, and you'll want a good rubber spatula to scrape it all off into the container you'll be putting in the freezer. - Finally, be aware that if you pause the churning process towards the end for whatever reason, it's very hard to get it started again because the ice cream freezes quickly between the plastic mixing piece and the metal sides of the bowl. I've had to give it a manual "push" a few times and I've been concerned that I'm going to burn out the motor, but so far, so good. Punch line: best not to pause it once the ice cream is really starting to thicken up.

## Features

- Self-freezing & Fast Make- The ice cream maker machine built-in 100W self-cool compressor, different from old school ice cream machine that needs to pre-freezing the bowl. Allows you to make tasty ice cream, yogurt, sorbet,Gelato,and dessert within a short time ever you want.
- 4 Modes & Keep Cool Function- KUMIO Ice cream maker features 4 Modes: ice cream, yogurt, single mix, single refrigeration. To maintain a chilled state and freshness, the sorbet maker will auto-keep cool 1hrs without other operation.
- Easy to Operate- A simple button control panel with LCD Display and Timer is user-friendly. Just add ingredients to the bowl, lid-lock, press ON and choose the mode, the frozen yogurt machine will show the time and does the rest! A beep sounds to indicate completed.
- Detachable & Compact- Easily clean up the dessert maker with the removable bowl, paddles, cover, and plastic housing. The Gelato maker is applicable to multiple places with a size of 13.9'' x 10.2'' x 8.9'', also easy to store and fits any countertop.
- 1.25-Qt Homemade & Healthy- Enjoy the fun of DIY your favorite frozen treats at home, 1.25-Qt capacity serving about 5~6 cups yogurt or 9~10 gelato balls or 6~7 ice cream waffles, etc. at one time. Take pure and healthy ingredients to realize ice cream and yogurt freedom, instead of purchased one.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DNLZPK8J |
| Best Sellers Rank | #258,303 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #207 in Ice Cream Machines |
| Brand | KUMIO |
| Capacity | 1.25 Quarts |
| Color | white |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,372) |
| Date First Available | November 20, 2024 |
| Included Components | 1 * Electric ice cream maker , 1* Product Manual |
| Item Weight | 18.36 pounds |
| Item model number | ICE-1032Y |
| Material | Acrylonitrile Butadiene Styrene (ABS) |
| Model Name | ICE-1032Y |
| Operation Mode | Automatic |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 13.9 x 10.2 x 8.9 inches |
| Special Feature | Gelato maker to make yogurt, Ice cream machine making ice cream |
| UPC | 762949298992 |

## Product Details

- **Brand:** KUMIO
- **Capacity:** 1.25 Quarts
- **Color:** white
- **Material:** Acrylonitrile Butadiene Styrene (ABS)
- **Special Feature:** Gelato maker to make yogurt, Ice cream machine making ice cream

## Images

![KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart) - Image 1](https://m.media-amazon.com/images/I/31TuHTTJYrL.jpg)
![KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart) - Image 2](https://m.media-amazon.com/images/I/61f2mIFXYgL.jpg)
![KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart) - Image 3](https://m.media-amazon.com/images/I/61viKbuGTfL.jpg)
![KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart) - Image 4](https://m.media-amazon.com/images/I/514Ok5kjxtL.jpg)
![KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart) - Image 5](https://m.media-amazon.com/images/I/61yI+31EziL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A small ice cream churn, perfect peach!
*by N***H on August 7, 2023*

Before I go further I want to give you a recipe for delicious peach ice cream that is super easy and quick, and, if you will indulge me, a bit of reminiscence. Five minute prep time. You need 3 ingredients, maybe 4. 1. Canned sliced cling peaches. Mine were in "lite" syrup, I don't think it matters. Some kind of syrup. 2. Heavy cream, about a cup. 3. Vanilla extract. We used Great Value, which, to me, tastes better than McCormick. 4. Some sort of sweetener. We used Toriani sugar free Peach because that was what was on hand. If your peaches were in heavy sweet syrup, you probably don't need another sweetener. Steps: 1. Drain the peaches, reserve the syrup. Fill the churn about 1/4 full of sliced peaches in whatever syrup sticks to them. The reserved syrup will be used to top the ice cream when it is served. If you have leftover peaches they can top the ice cream as well. 2. Add 1 teaspoon (more, less or none, to taste) Vanilla. 3. Put in the syrup, probably enough to sweeten two cups of coffee. If you use granulated sugar you may need to make simple syrup. You want to be sure that the sugar is dissolved. Maybe heat the peaches...or leave the sugar out, use peaches in heavy syrup. 4. Add heavy cream until the inner churn is 1/2 full. Do not overfill. You want close to equal parts of peaches and cream. 5. Assemble and start the machine. Let it mix for a couple minutes and then taste and adjust. We needed no adjustments. No ice, no salt. Stop the machine when the ice cream is the consistency of firm soft serve, about 35-45 minutes. Turn it out into a prechilled bowl and let it harden in the freezer. If yours takes longer, great. I never needed to let the machine run the full hour. Making ice cream in this gadget can be that simple. Five minutes to assemble the ingredients, and 45 minutes to an hour later you have ice cream. If you want hard ice cream, you want to put it in the freezer for a while. The recipes in the book that is supplied with the machine are too big for the small machine, they seem to want to fill the reservoir twice. Beware. We made vanilla (mixed milk and cream), pistachio (unsalted pistachios crushed up added to vanilla, with a couple drops of green food coloring for old times sake) that was better than any commercial pistachio, simply because every bite of ice cream had enough nuts in it to give it tons of pistachio flavor. The inner aluminum churn transfers the cold from the outer churn really well, because it fits well, don't dent it or assemble it wet. You can overchurn, so once the contents are solid, stop the gadget, pull out the beater, and use the plastic scraper to get the frozen ice cream off the walls. My grandmother used to give me peach ice cream when I was a kid, yellow food color and artificial flavor, tasted like sweetened chemicals. Truly horrid. Then, about 30 years ago I made homemade peach, frozen peaches, cream and eggs, and it was one of the best ice creams I had ever eaten, but, ice, rock salt, and churning forever. I expected it to be horrid, peach after all, but was persuaded to try it. I'm glad I did. My memory of that peach made me consider getting another churn. I wanted good peach ice cream! Then I saw this gadget, no ice, minimal mess, fresh ice cream for one or two people. I have a countertop icemaker that I believe uses the same refrigerant, so I expected it to freeze well. It does. Don't put any parts except for the all plastic bits in the dishwasher. The lid has an electric motor in it, so I would not dunk it. You do not want to dent or corrode the inner churn, and dishwasher detergent eats the coatings off aluminum. Hand wash it in mild detergent, rinse and dry well. I want to try raspberry frozen yogurt, with whole milk Greek style yogurt and fresh raspberries. There are a ton of other recipes, coffee ice cream with actual coffee, green tea ice cream, and this machine makes all that possible. Just a cup of mix to try a recipe won't be too small for this gadget. If it is screwed up, it is just a cup of cream. It makes Ben & Jerry's sized portions. A couple big scoops for two people and the ice cream is gone...but the good news is that you cam make more. The downside is that it won't make ice cream for six ice cream lovers in one run. The upside is that you can make two or three different flavors without that much work. I am surprisingly enthusiastic about this machine.

### ⭐⭐⭐⭐⭐ Really nice unit
*by B***M on March 8, 2023*

I graduated to this from one of those ice cream makers where you have to freeze the bowl in the freezer ahead of time. I kind of hated that. One batch if you were lucky before the bowl wasn't cold enough anymore. Having the freezer built into the machine is a game changer. So far I've made ~25 batches and it's performing great. It's really easy to use and to clean, though the written instructions as to how to navigate the menu and set the time are laughably complex. I'd almost say don't even read it, but it's probably worth it for the amusement factor alone. Imagine if you had a 5-page guide for how to use your turn signals. That gives you a general idea. Anyway, I highly recommend this machine for at-home ice cream making. Things to note: - I wish I could make larger batches, but that's no fault of the machine. I knew exactly what I was buying. If I want to make numerous quarts at a time, then I need a real-deal commercial unit for thousands of dollars. - On a related note, be aware that the volume of the end product is larger than what you start with. The churning adds air - as designed - so don't fill the bowl to the top or you're going to have a big mess. I'd say halfway is about right. - Not specific to this machine, but it's kind of a pain to get the finished product off of the plastic mixing component that spins. Most of it will be gobbed on there when the churning is completed, and you'll want a good rubber spatula to scrape it all off into the container you'll be putting in the freezer. - Finally, be aware that if you pause the churning process towards the end for whatever reason, it's very hard to get it started again because the ice cream freezes quickly between the plastic mixing piece and the metal sides of the bowl. I've had to give it a manual "push" a few times and I've been concerned that I'm going to burn out the motor, but so far, so good. Punch line: best not to pause it once the ice cream is really starting to thicken up.

### ⭐⭐⭐⭐⭐ Easy, yummy…
*by C***E on September 5, 2025*

The first time I used it, took a minute to figure out exactly what position the lid needed to be for the churning to work well after that it was all go. I carefully followed the first recipe for vanilla and it turned out well. Now I just mash whatever fruit I have on hand, add some cream and or milk and a splash of vanilla flavoring and sweeten to taste, pour it in, turn it on and eat ice cream about an hour or less later. Machine makes a little noise but it’s not loud, and I think it’s helpful to tell when it begins to whine a little differently that the concoction is near frozen. Do be careful not to overfill because it does swell as it freezes and gets out of the little bucket, however it was not hard to clean up at all. I bought some storage containers it fit nicely in the freezer to save some for later. It’s a generous amount for just the two of us. I’ve used it several times but I guess I won’t know about durability until I’ve had a good while. If you’re on a diet be warned it’s hard to stop experimenting with new ice cream recipes, because it’s so easy.

## Frequently Bought Together

- KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart)
- Peohud 4 Pack Ice Cream Containers, 1 Quart Freezer Storage Tubs with Silicone Lids for Ice Cream, Sorbet and Gelato, Freezer Dishwasher Safe

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-17*