Stainless Steel Cutting Board, Double Sided Steel Cutting Boards for Kitchen Meat Vegetables & Fruits，Dishwasher Safe Easy to Clean (M Size)（11.8 × 7.9in)

Great cutting board small

This cutting board is awesome. It washes up beautifully. I’m no longer concerned about germs on the cutting board! People who are complaining about the size didn’t read the dimensions. It gets scratched if you saw a serrated knife back and forth, yes. Don’t do that. I’ve had mine 5 months and I use it every day. See the wear from the picture. I’m extremely happy with it and I have told my friends who bought one. I’m going to buy another one today because they are on sale!

Light weight and big enough to cut large pieces of meat or butcher a chicken. Prevents cross contamination.

It’s okay but hard to cut anything slippery, like raw chicken; it slides around, making cutting riskier. Otherwise, it’s good because it doesn’t imbed microplastics into the food and cleaning/disinfecting is easier.

This is essential for any kitchen. I use mine on top of the old pull-out wooden cutting board Slim and very durable.

I wanted another type of cooking board I had the wooden and plastic cutting boards. The cutting marks were showing and the wooden one cracked. I got uncomfortable using them because I think these damaged areas can harbor bacteria. I used my new titanium from Amazon an hour ago for the first time. I appreciate it is much easier to clean making my food prepping more enjoyable.

Still scratches so provides spaces for germs to hide. I'm now using small glass cutting boards instead and putting them in the dishwasher before using them again.

This cutting board is very small, but I purchased it to chop up onions only. I didn't like cutting up onions on my regular plastic cutting board as the smell lingered even after washing. This little board works well for my purpose, and I have also replaced my large plastic cutting board with a stainless one that works very well.