Brandt Beef Tallow – 100% Pure Beef Tallow for Cooking | 800 oz (50 lb)Tub Beef Tallow for Deep Frying | High Smoke Point | No Additives or Preservatives | Sustainably Sourced | Family-Owned Ranch USA

very pleased with beef tallow - sauteed marinated chicken breast - finished product was very flavorful will continue to use regularly

Excellent product. No real smell. Works great for cooking with cast iron. I love that it is a healthy fat. A little goes a long way.

Great quality. I use it for cooking and making tallow lotion.

Perfect for the carnivore diet and amazing flavor! This beef tallow from Brandt Beef is incredible. I used it to season my Blackstone grill, and now I cook almost everything with it — eggs, burgers, and steaks all taste so much better. The texture is similar to coconut oil but a little firmer, and it melts just as easily. It has a super high smoke point, so it doesn’t burn or smoke like butter, and when it turns to oil, it gives food this rich, savory flavor that’s unbeatable. I’m on the carnivore diet, and this tallow makes it so much easier to stick to — everything I cook with it tastes amazing. I’ll definitely be buying more!

Note: they were actually very kind and refunded my money. I am now going to reorder, from them since they stood by their product, but this time, will freeze it in cupcake-sized chunks, vacuum-seal them (probably not necessary but it won’t hurt), and thaw as needed. There is so much good testimony out there about tallow, and the cattle industry is under economic siege right now. They need our support! I did like it, very much in fact, until it went rancid four months before the expiration date, having used less than half of the container. Luckily, I learned of the problem before a holiday meal disaster, so am right now cooking a new pot of beans to serve tomorrow at Christmas Eve dinner with enchiladas. The expiration date wasn’t until late April 2026 and it has been sitting in a dark cabinet with an even temperature. Disappointing! If I buy more tallow, it probably won’t be this brand, and I will try freezing vacuum-sealed portions of to use as needed. It gives food a really good taste. .

Haven't actually cooked with it yet but seems to be of high quality and is of a little firmer consistency than what I am currently using which is more "creamy" at room temperature. Will definitely buy again if the firmer consistency pans out like I think it should.

Family Owned and a Superior Quality Product. This is my second purchase of the brand of tallow and I will continue as a repeat customer. Buy With Confidence

Great for cooking and use for skin products