



🔪 Slice Like a Pro, Own the Craft
The KAI Seki Magoroku Kinju and Hekiju Yanagiba is a 21 cm Japanese fish knife featuring a razor-sharp 8A solid & SUS420J2 steel blade with 58±1 HRC hardness. Handcrafted in Japan, it combines traditional forging with ergonomic Pakkawood and PP plastic handles, designed for precision slicing of sushi and sashimi. This single-bevel knife caters to both right and left-handed chefs, offering professional-grade durability and cutting performance.
| Product Dimensions | 34 x 5 x 3 cm; 99.79 g |
| Dishwasher safe? | No |
| Is assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
| Included components | Knife |
| Item weight | 100 g |
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