Healthier Comforts Cheddar Cheese Powder (7 oz) | Premium Yellow Cheddar | Batch Tested Gluten Free, Kosher, No Artificial Dyes | Cheesy Goodness for Popcorn, Pasta, Fries, Mac and Cheese | Shelf Stable Seasoning (7 oz)

Excellent product. Works well to ramp up the cheese flavor in Mac N Cheese. Also delicious on baked bread. Only complaint is the bag’s ziplock closer detached from the bag upon opening, so I had to transfer the cheese powder into another sealed bag.

Taste:Trying to get off processed products and found this to meet my taste expectations and ease of use. May replace the product I have loved since childhood.

I looked through several options for best price/ best reviews/ cleanest ingredients. This product won the selection. Used this to make high protein Mac and cheese (blended together cottage cheese, milk, powder, shredded cheddar, salt & pepper- then mixed with high protein noodles). Family loves it!

Not sure what I was expecting. It's a nice mild cheese flavor, fairly salty. Used as substitute after dental work/chewing ban. During experiments, found: softened butter + powdered cheese = Pretzel/Cracker Combos filling duplicate. Can't eat them anymore, so it was a nice surprise. But longterm, probably going to find a cheese blend for some variety from bite to bite. Maybe a sharp cheddar and a blue cheese? Further experimentation warranted.Didn't trigger gluten issues. Seems ok value for money. Small amount goes pretty far. Not sure why it's so orange.

Disappointed. I used to be able to get Cabot white cheddar powder and this is simply not as cheesy. Fine for popcorn but no distinct cheddar taste.

FANTASTIC 😊, TASTE IS TERRIFIC, I've purchased twice ALREADY. I'm going to make my own cheese puffs and REALLY needed this. Usually I add to popcorn.

Not much flavor but buying experience was fine.

Finding a tasty boxed mac and cheese that fits my child's gluten-free diet has been a challenge. After trying various options (at great expense), I decided to create my own using high-protein noodles and this Cheddar Cheese Powder. After a bit of trial and error, it has become one of her favorite meals! I warm about 1/8 cup of milk and a couple tablespoons of butter in a dish, then add a tablespoon of this cheddar cheese powder and mix well. For a creamier texture, I also add processed cheese slices. The dish is tasty, extra creamy, and it really saves money! Highly recommend!