Great River Milling Organic Dark Rye Flour | Stone Ground, Unbleached, Unbromated, Non-GMO, Kosher | High Fiber & Protein, Medium Gluten | Flour for Rye Bread, Sourdough, & More | 1.25 Lb (Pack of 4)

Great River Milling’s Organic Dark Rye Flour is an excellent addition for anyone looking to enhance their sourdough baking. **I mixed this flour with my whole wheat flour when making sourdough, and it gives my bread a nice sweet flavor**—a subtle depth that makes each loaf more enjoyable. However, **you do have to be careful** because rye flour holds more water than wheat flour. Getting that perfect oven spring takes some trial and error, and **it can take some work to avoid making a few bricks along the way!** But once you get the balance right, the results are well worth the effort. Beyond the baking adjustments, **I recommend this product because it’s easily accessible, works well, and tastes great.** Whether you're an experienced baker or just experimenting with rye flour, this is a solid choice that brings rich, hearty character to homemade bread.

Good value and product. Share with friend who bake too if you can’t use it before expiration date. Although it’s a long time. I will surely order again when it’s gone.

Great for smoothies!

Great flour! I use this for bread and seems to be the best I’ve found so far so I’ll stop looking right here. Satisfied finally after 40 years. My breads taste and smell wonderful!

No complaints with the flavor, freshness, or packaging, nice that it is available here, local grocery stores don't have rye flour any more. Why is eye so expensive?

I don’t know about where you live, but where I live finding good rye flour is very challenging. I’ve used other grains from this company in the past and I really like them so I had no issue trying their flour. It’s excellent and it works very well in my leib (Estonian black bread) that I make. It’s a decent price too especially if you don’t have a lot of choices like me. I’m very pleased with it.

Good quality flour, I like the texture and the final result. Not too fine, just good for a home made bread.

It's been nearly impossible to find rye flour at grocery stores, so I was really missing my homemade, sourdough rye bread. I saw 25 - 50 lb bags, but they're pricey and impractical for a me, living alone in a walk-up apartment! Thankfully, I saw Great River Milling's normal sized offerings, including dark rye. The price per pound is much lower than most other company's offerings for smaller quantities. My order arrived a day earlier than expected. The flour is well packaged & fitted snugly in a box. This is freshly milled, organic flour that I couldn't wait to use. My sourdough starter is very happy, as am I. My bread turned out great with wonderful flavor. I will definitely order Great River Milling's rye flour again, and I plan to try other flour varieties as well.