Mr Moris Bottarga Premium Quality Kosher Powder Made in Italy (Grey Mullet Roe) (1.41Oz - 40Gr)

We are Italian but we have been living in USA for 2 years, I was struggling to find bottarga here in US but finally I found it here on Amazon and it’s delicious, the same flavor as the one bought in Italy, I usually use it on spaghetti with pomodorini (cherry tomatoes)

One of the best midnight pasta dishes I ever made. Flavor is and explosion. Garlic. Chili pepper. Squirt of lemon. Little bit of pasta water.

Thank you very much for the quick sending of the product... excellent presentation and the flavour is great for pasta dishes with fish or shrimp... congratulations...

The bottarga powder is perfect to enhance gourmet dishes. I highly recommend it.

Its ok but i guess im used to sardinian bottarga which is not as dry and powdery but more granular rich and buttery

I finally had my spaghetti with bottarga and they were very delicious. Very good quality. Will buy again.

Good quality, just what I was looking for.

The grated bottarga is perfect for any kinds of pasta, it's rich taste complements the dish with little effort, no need to grate it even!For the Italian lovers of bottarga, this is a must!

Grey Mullet Bottarga powder.Lovely tried it on seafood with noodles, Sea food pasta,smoked salmon and scrambled egg,Prawns you can put it on anything really I think its the salt and that slight light taste of the sea,.....But try it, it is good and comes in many different forms and price's.James Martin used on couple dishes "the kind you grate yourself"and I thought I would try it.

I use this bottarga on linguine vongole. It's a great alternative to grating from a solid roe block becasue this product keeps well in the jar without going off or growing mould like the blocks. If you don't eat vongole everyday or run a restaurant, this is ideal. Having said that, it probably works well in restaurants too. The flavour is good and not diminished by not being in block format. Not too expensibe either. Good product.

An excellent consistency (light enough but not powdery) and a fabulous flavour, without being too fishy. I tend to have it on scrambled eggs on toast and it elevates the dish to an entire new level.This one is grey mullet and is absolutely divine! Highly recommended!Obviously it goes without saying that if you don't like the flavour of fish then you'll likely hate this but then why are you shopping for bottarga?! :)

I wish I had discovered bottarga earlier in my life, it adds a wonderful umami flavour to every plate it graces. My only quibble would be over its high price, but sometimes price is an indicator of quality, and this product is very high quality indeed. If you have never tried bottarga, I can't think of a better product to start with than this.

I'm a fish and seafood guy through and through. I took everyones opinion and threw a bit into about 4 different fish dishes over some weeks.. apart from a fishy smell it really doesn't do anything or taste.. big waste of money in my opinion.