Large Ice Cube Tray for Whiskey: 2inch Big Silicone Ice Trays with Lid for Whisky - 3Pack Old Fashioned Ice Cube Trays for Cocktail - Huge Square Cubed Bourbon Ice Cube Maker

Never thought a simple ice cube tray could make my day, but this one did it.Does everything it claims to do in the description.I’ve had other large cube ice trays, but the cubes are a pain to get out.Not the case with this one. The cubes easily slide right out without having to wait for them to melt a bit.The cover is a great idea and the metal reinforced sides makes transport easy with no spilling.Giving 5 stars was a no brained…wish I could give more.A great product and a great value.

I kept thinking “how did I ever live without you by my side.”And after drinking nightsThinking how I’d got it wrongI grew strongAnd I ordered these cube trays and next day they came along.Now my drinkFrom outer spaceIs rightly coldWith that frosty glass calling my nameOh, how you’ve changed my stupid gameOr maybe you’re a cheatIf I'd have known for a secondYou'd solve everything for me!Go on, go, melty drinks no moreTurn around nowYou'll love cold drinks even more.You're the one who tried to help me with low FahrenheitDo you never crumble?You think I'd lay down and die?No, not I, I will imbibeLong as I know how to sip, I know I'll stay aliveI've got my life to liveSo many cocktails need chilled soI will surviveI will survive1. Leave a little space at the top of each cube to allow for expansion without expanding so much as to lift the lid off.2. Freeze on flat surface. These don’t do well just sitting on the grating in a freezer shelf.3. While you can stack these, the lids are also silicon so there is some give to them. I would advise against stacking if you want them all to freeze evenly.4. If the cubes become attached to one another at the top do not panic. It will only be a very thin layer of ice which will break off easily.5. Easy extraction from the molds. I recommend releasing them all at the same time. Place a small bowl under the mold and press from the bottom of each cube - one at a time! Use the metal frame around the top to provide a little extra leverage if you need it.6. Use the metal frame around the top when you’re filling and carrying these! Truly it’s the best improvement on silicon ice trays ever!7. The cubes are perfectly sized so that if you fill and release all three trays they will “Tetris” into a 1.5-gallon freezer zip bag and lay flat for storage. Seriously, you’re going to like this perk.

These silicone 2"x2" ice cube trays are reasonably priced and well made. I purchased then to store clear ice cubes made with my True Cubes ice maker. They are prefect for that application even though they are sold as trays to be used for making "non clear" typical (but large) ice cubes. They could have many other uses for freezing all sorts of liquids, fruits, deserts, vegetables, etc. Good quality storage for 18 large ice cubes. Highly recommended. Get some of these even if you don't need them!! You'll be glad you did.

Really like the size of these. They may not always get used for ice cubes I'll tell you that much. Bought mainly to be able to freeze small quantities of spaghetti sauce, ketchup, spices, jams, perserves, applesauce (I by in large bottles,) gravies, buttermilk I use for my homemade ranch dressing, Etc without freezing the whole quantity. So when I need a little bit out that I'm going to use for several weeks or a month or more, I can pull one or two of these cubes out and I'm set to go. 😁😁

The silicon is very thin so it easily crushes but the metal in the rim helps some.

I love that I can make 18 big cubes in just a few hours. The lids fit well as you transfer to freezer.Hint: keep the lids on and run warm water over the bottom colored part of the tray for about 10 seconds. Then remove lids and push cubes out from the bottom. Makes it very easy to use.

I love these they freez fast and I love how large they are. They keep your drink cold and last along time in your glass.

I used these to collect the juice from the fruit of the lemon tree in my back yard. If I recall correctly, it took a couple dozen (big) lemons to fill all three trays. I then popped them into the freezer for long term storage.A month or two later, I grabbed 1 tray, popped out the cubes (very easy, no problem) into a pitcher and washed out the tray for future use (next harvest). I added about 6 cups of water, and 1 cup of Splenda. I put the whole pitcher outside into the sun. The pulp settled to the bottom, but a quick stir before pouring fixed that up. End result was some delicious, chilled, tart, lemonade with almost no sugar (maybe a few grams per glass at most).Highly recommend.