---
product_id: 6639786
title: "Misono Swedish Carbon Steel Honesuki"
brand: "misono"
price: "€ 3.49"
currency: EUR
in_stock: false
reviews_count: 2
url: https://www.desertcart.nl/products/6639786-misono-swedish-carbon-steel-honesuki
store_origin: NL
region: Netherlands
---

# Exceptional Sharpness Swedish Carbon Steel Hand Forged Misono Swedish Carbon Steel Honesuki

**Brand:** misono
**Price:** € 3.49
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Elevate Your Kitchen Game with the Misono Honesuki!

## Quick Answers

- **What is this?** Misono Swedish Carbon Steel Honesuki by misono
- **How much does it cost?** € 3.49 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/6639786-misono-swedish-carbon-steel-honesuki)

## Best For

- misono enthusiasts

## Why This Product

- Trusted misono brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Boning:** Designed specifically for poultry, making meat preparation a breeze.
- • **Razor-Sharp Edge:** 70:30 asymmetrical bevel for a cutting edge that rivals traditional Japanese knives.
- • **Care for Longevity:** Requires maintenance to preserve its stunning sharpness and beauty.
- • **Artisan Craftsmanship:** Hand-forged by skilled artisans in Sakai, ensuring each knife is a work of art.
- • **Unleash Culinary Mastery:** Crafted from the purest Swedish carbon steel for unparalleled performance.

## Overview

The Misono Swedish Carbon Steel Honesuki is a premium hand-forged boning knife, expertly crafted in Sakai, Japan. Made from the highest grade Swedish carbon steel, it features a razor-sharp 70:30 asymmetrical bevel, making it the ultimate tool for poultry preparation. With its elegant dragon engraving and lightweight design, this knife combines functionality with artistry, perfect for both professional chefs and home cooking enthusiasts.

## Description

Style: Honesuki, Steel Type: Swedish Carbon Steel (Not Stain-Resistant), Saya Cover: Not Included, Blade: Double-Edged, Available Size: 5.7", Handle Material: Composite Wood, Weight: 7 oz, Hardness Rockwell C scale: 60.

## Features

- HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.
- HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.
- RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non stain resistant
- THE ULTIMATE BONING KNIFE ✅: The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.

## Product Details

- **Blade Material:** Carbon Steel
- **Brand:** Misono
- **Handle Material:** Wood,Steel
- **Blade Edge:** Plain
- **Blade Length:** 5.7 Inches

## Images

![Misono Swedish Carbon Steel Honesuki - Image 1](https://m.media-amazon.com/images/I/51SSI+i9XjL.jpg)
![Misono Swedish Carbon Steel Honesuki - Image 2](https://m.media-amazon.com/images/I/41e2+3NTr7L.jpg)

## Customer Reviews

### ⭐⭐⭐ Almost perfect but
*by J***M on April 30, 2016*

I really like the knife and ALMOST everythingg about it. It is heavy enough to have proper control of the knife but the only problem i have with this knife is that, when i received it, the knife isnt sharp at all. Edge is there but it wouldnt cut a chicken breast at all. With that being said, the knife is very nice except for that one thing.

### ⭐ Does not hold an edge
*by C***E on February 19, 2019*

I bought one in Japan and used a combination of 1000, 4000, and 8000 grid water stones to put a razor edge on it but the edge will not even last one chicken. I debone whole chickens several times a week to make food for my cats or sometimes Galantine for their humans. The blade geometry is more effective than a flexible boning knife in maximizing the amount of meat but this Honesuki cannot hold an edge. I don’t even hit the cutting board or any bones but after one chicken it becomes quite dull. I have to hone the edge after each chicken. I have a lot of Japanese knives and have yet to see one with steel that is this soft. Did they forget to harden it?

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**Shop now:** [https://www.desertcart.nl/products/6639786-misono-swedish-carbon-steel-honesuki](https://www.desertcart.nl/products/6639786-misono-swedish-carbon-steel-honesuki)

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-12*