---
product_id: 65894970
title: "Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot"
brand: "roger fieldsjonathan yentantor audio"
price: "€ 38.52"
currency: EUR
in_stock: true
reviews_count: 6
url: https://www.desertcart.nl/products/65894970-restaurant-success-by-the-numbers-second-edition-a-money-guys
store_origin: NL
region: Netherlands
---

# Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

**Brand:** roger fieldsjonathan yentantor audio
**Price:** € 38.52
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot by roger fieldsjonathan yentantor audio
- **How much does it cost?** € 38.52 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/65894970-restaurant-success-by-the-numbers-second-edition-a-money-guys)

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- roger fieldsjonathan yentantor audio enthusiasts

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## Description

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## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing book
*by E***S on February 27, 2025*

The media could not be loaded. A fascinating sneak peak into how to run a restaurant, all from how to build your the menu, to how to design your space, lighting, hiring and much more. Some great rules of thumb to follow and good tips for conducting the rights research and business plan before starting up.

### ⭐⭐⭐⭐⭐ Most impressive book, Having founded multiple concepts
*by D***. on April 20, 2023*

I was somewhat skeptical about this book. I have been reading restaurant start-up books in researching whether I might write one myself. After reading this book I concluded that there would be little need as this book covers the "bases" so well. Very impressed!!i founded On The border Cafes, Texas Land and Cattle steakhouse, Border Stop, and a couple of others, all in Dallas. I never managed a restaurant ( I don't think I would have been successful) and came from a background of engineering and law. But the creativity, innovation and satisfaction of seeing people enjoy way outweighed anything else.This book really hits the essentials in far greater detail than I expected. I will give it to those wanting to open a restaurant and seeking advise ( and often money). I would take a different twist on some of the things the author covers. He stresses the ESP-essential selling proposition many times.I would put a different, broader twist-one must develop a Unique Customer Experience, more like a successful play where all of the elements contribute to a Unique Customer Experience centered around the food and focused on consistency. the UCEx must be achieved for every customer, every visit.Not easy.One must understand that a restaurant operation is a mix of Flows and systems - this from engineering. Each player must understand his system, its importance and focus on measuring it and improving it. The right people take much satisfaction in providing the UCEx.Our opening motto was"Be the Best, Have Fun and make a lot of Money". To me that is the essence of restaurant success. So while I might have a little different perception, this book is an excellent reading for those considering a restaurant and perhaps more importantly, for those in the business currently.This book took a lot of work. It is exceptional.

### ⭐⭐⭐⭐ This book does an excellent job at covering the basics
*by M***B on June 13, 2016*

This book does an excellent job at covering the basics. It shows the reader what a P&L looks like and how to navigate basic numbers, but I wouldn't say it exactly shows an in depth analysis of numbers from real life examples like the book advertises. Nonetheless, a very good book for making individuals who haven't been exposed to the business before. It posed questions that I had never thought about it and it provided great references for what fiscal targets would be.

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-01-24*