Monk Fruit & Allulose Sweetener with No Erythritol, 3 Pounds | 0 Aftertaste, 0 Calories, 0 Net Carbs – 1:1 Sugar Substitute – Perfect Sweet Balance for Baking, Cooking, Beverages – Keto, Vegan

The taste is great, and the only downside is that, with me, it caused an increase in intestinal bloating and gas. Other folks might not affect them in the same way.

I love this stuff...so much better that the effects of sugar on my body. I am so glad we have this option. It is better for you than erythritol and less harmful than ingesting xylitol...which has been shown to possibly cause heart problems.

Delicious and perfect for baking as 1:1. I have used this in cheesecakes, fruit sauces and general baking with compliments from discerning pallets who normally detect alternative sweeteners. As a plus allulose is widely studied to reduce insulin production.

This sweetener is very good and doesn't have any aftertaste, unlike most Stevia-based sweeteners (except Reb-M extract, which also lacks an aftertaste). However, it's not as sweet as stevia per packet; the amount needed to sweeten a drink is nearly the same as regular sugar.I gave it four stars only because the product's expiry date was 08/25/2025, which is just about four months after the purchase date. I won’t be able to use up 3 lb of it in that time, so I hope the taste and color stay consistent beyond the expiration date. I could have returned it, but I really wanted to test and compare it with another Stevia Reb-M sweetener I just purchased, one without erythritol. Honestly, I enjoyed that one the most.

As a diabetic I now search for this item in sugarless products. It is a natural sweetener. I use it sparingly. I have found it in yogurt. (Yeah, a sweet desert that is almost like icecream that I can eat!!) I will put a little monk fruit sweetener in mayo to sweeten it when using mayo as a binder with green salads. I have not baked with it and I do NOT intend to. I have added it to some juice concentrates that are sugarless and bitter. It sweetens. Please avoid the product added to monk fruit that cuases blood clots. This is with that ingredient.

Nice blend of monk fruit and allulose. I really liked it for baking since it's a 1 for 1 substitute for sugar in recipes. My recipes came out very nice and the texture was perfect for this purpose.I had to use quite a bit to sweeten coffee, so it's not a great value for something like that. I will probably move to a monkfruit extract or stevia for those purposes

We used to use monkfuit by Lakanto, however since that sweetener is mixed with Erythritol, which has been linked to blood clots, we stopped. This product contains no Erythritol!This sweetener taste a bit sweeter than Lakanto and is definitely finer in texture, I’d say not as fine as powdered sugar, but slightly powdery.It dissolves well in coffee, batter for baking, and partially in cold drinks.We avoid regular sugar the best we can (it’s in nearly everything) and found this to be a nice alternative, primarily for our coffee. Neither too sweet, nor requiring excessive amounts. We subscribe to save, receiving 1 bag every 2 months.

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