Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA

Anthony’s Pink Curing Salt No. 2 is exactly what I was looking for, and the quality is outstanding. The salt is clearly labeled, finely textured, and consistent—giving me complete confidence when using it for long, slow curing projects. I’ve already used it to cure my beef brisket, and while the process is still underway, everything so far has gone exactly as expected. This curing salt is ideal for meats that require extended curing times, and it’s perfect for dry‑curing applications like salami, pepperoni, prosciutto, and other dry sausages. I really appreciate that it’s batch tested and verified gluten free, which adds peace of mind. The 2‑pound package is a great value and will last through many curing projects, making it an excellent choice for anyone serious about charcuterie. If you’re into curing meats and want a reliable, high‑quality product from a trusted brand, this is a must‑have. I’m very happy with this purchase and can’t wait to see how my brisket turns out!

Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results.

This curing salt works exactly as it should. I use it for making homemade sausages and pastrami, and the flavor and color turn out great every time. The package is large and will last a long time. High quality, easy to measure, and very reliable. Great product for anyone who loves DIY curing!

I didn’t really pay too much attention before ordering in how much curing salt I need. It’s like a teaspoon per 5 pounds of meat. This is a 2 pound bag. That means this big is good for curing 960 pounds of meat. That’s like a whole Oregon Trail’s worth of meat. Nothing wrong with it but if you’re just getting started curing stuff this might be an optimistic amount of salt to buy but it’s cheap, it works and it’s pretty!

Great product!

Have used this for the past 8 years now for dry curing country hams. Works great. Product in a durable, resealable bag which is useful since we are only using small amounts over multiple years. Product was in stock and delivered in a timely manner.

Good for curing, my jerky that I sell good for curing other things

Perfect

Producto de acuerdo a lo descrito.

Eficiencia y calidad en su producto.

Excelente fue mi primera vez y mi pieza quedo excelente lo que si es mucho producto para la cantidad que se utiliza pero excelente relación calidad cantidad precio

Le pongo una estrella menos ya que no tiene la dosis ideal en el empaque y las dosis recomendadas en su página viene en medidas que no usamos en México (1 Oz por 25 Lbs.) así que tuve que convertir a gramos por kilo (2.5 gr X Kilo de carne) ...de nada.

Aún no la pruebo pues es para mi hijo pero espero q sea muy útil y buena