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🧀 Unlock Artisan Cheese Mastery at Home—Don’t Miss Out on the Cream of the Crop!
Natural Probio® Rennet Veal Liquid 50ml offers a professional-grade enzymatic coagulant with a high concentration of 1:10000 U, enabling precise dosing via a dropper. Ideal for a variety of cheeses like mozzarella and ricotta, it yields 250-500 liters of fresh cheese with fast coagulation in just 1-2 hours. Perfect for home artisans seeking lab-quality results.
| ASIN | B0CNKQYZ9Q |
| Batteries required | No |
| Best Sellers Rank | #6,405 in Kitchen ( See Top 100 in Kitchen ) #2 in Cheese Makers |
| Customer Reviews | 4.0 4.0 out of 5 stars (458) |
| Date First Available | 7 February 2024 |
| Item Weight | 70 Grams |
| Item model number | Présure liquide |
| Product Dimensions | 4 x 4 x 12 cm; 70 g |
Z**I
El cuajo funciona perfectamente. 2 litros de leche entera fresca pasteurizada. 8 gotas del cuajo (4 gotas por litro). 1 gramo de cloruro de calcio. A 35 grados 1,5 horas. Ojo: Temperaturas encima de 38 grados estropean las enzimas del cuajo natural.
N**N
After waiting 60 minutes, I gave up and used cheap supermarket rennet to get the job done.
G**I
Very disappointed. Tried a couple of times with different milks, wasted 4L and no results. Didn’t coagulate at all, waited hours on end. Milk cold or warm didn’t work, tried with 4 drops, 8, 16. No results whatsoever. I’ve seen positive results here so perhaps my batch was flawed.
ا**ي
لم يحقق المستهدف
M**A
Its very good prodact
Trustpilot
4 days ago
1 week ago