Hydroxypropyl Methylcellulose - Methocel® F50 ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

After getting the wrong kind of Methylcellulose which worked great for adding viscosity to beverages, I was happy that this is the critical ingredient for making Super Foam.

Great product, and works as advertised. Use good recipes though from reliable sources. There are a lot of bad recipes out there that are not tested and you can't blame a good product for a bad recipe

Headline pretty much says it all. Once you add water, be prepared to scrub furiously to get the stuff off your hands.

I used this to make a solution of 10 grams in 500 ml of water. I dipped fish fillets into this solution before flour, egg and batter for frying. I read that it would create a barrier to frying grease, and it did. The fish was obviously better than when fried without the methycellulose solution. Just make the solution the day before and refrigerate overnight. Initially, it will be cloudy, but once the methylcelluose is fully hydrated, the solution becomes clear.

Excellent baking product and high quality. Worked as promised.

Does not form much of a thermal gel. I bought this to demonstrat thermal gel formation and this particular grade of Methocel does not make a very good gel when heated. I think they should chose a more appropriate grade of HPMC.

Great quality and fast shipping. Thank you!

Worked perfect for consomme came out crystal clear