DiSano Extra Virgin Olive Oil 1L, Cold Pressed, First Extraction, Ideal for Sauteing, Grilling & Dressing

I am a regular customer of Disano extra virgin olive oil for the past 6-7years. I have tried other products but I find this oil to be the prefect one for regular Kitchen cooking oil. It's a good quality product and I'll definitely buy it again and again. The price range is also perfect for my budget.

Good quality. But packaging should have been different like glass or metal

I recently purchased Disano Extra Virgin Olive Oil, and I must say it has truly exceeded my expectations. As someone who values quality in the kitchen, I am always on the lookout for premium ingredients, and this olive oil has become a staple in my culinary repertoire. First and foremost, the flavor profile of this olive oil is exceptional. The richness and depth of the fruity notes transport you straight to the sun-soaked groves of the Mediterranean. Whether used in salad dressings, sautéing vegetables, or drizzled over a fresh baguette, the taste is consistently smooth and robust. It adds a distinct and delightful dimension to every dish. One of the standout features for me is the unmistakable freshness. The olives used in Disano Extra Virgin Olive Oil are clearly of the highest quality, and this freshness translates directly into the finished product. The beautiful green hue and the vibrant aroma upon opening the bottle are indicative of the care that goes into the production of this olive oil. I also appreciate the commitment of Disano to quality assurance. The oil is cold-pressed, preserving the natural goodness and nutritional benefits of the olives. It's reassuring to know that I'm using an extra virgin olive oil that adheres to high standards of production. Disano Extra Virgin Olive Oil has become my go-to choice for enhancing the flavor of my meals. Its exceptional taste, freshness, and quality make it a standout product in the market. If you're looking to elevate your culinary experience, I highly recommend adding this olive oil to your pantry. It's a true gem that brings a touch of Mediterranean excellence to every dish.

You can find every drop full of nutrition.Surely buy it again

Buy olive oil only for saute and spraying over salads and light meals. Pls don't buy this for cooking Indian meals which uses frying, tempering and is more suited for Middle east countries. Better go with mustard oil for regular Indian cooking as Olive oil forms complex carbon compounds when used for frying Indian food. This is a marketing gimmick to trick users to buy olives in the name of Zero Cholestrol. Any plant based food is always free from Cholestrol which is found only in animal sources food. Do not fall prey to buying Olive for no Cholestrol.Buy only for light meal cooks.Prefer mustard oil over this.

Little high price

New gud fresh oil

With DiSano Extra Virgin Olive, you surely keep your body healthy. I use it even as my daily face night cream, smooth, freshness and lightness, all ingredients are just profit.