Kretschmer Wheat Germ Original Toasted, 20 oz

As we age, we should be looking at nutrition as our source of health. This wheat germ is quite old-school, but has lots of minerals and vitamins. I don't really like the term 'superfood', but I guess this qualifies as one. Easy to mix a couple of tablespoons into smoothies, yogurt, cereal, etc. without objectionable tastes or smells. I think of it as a vitamin powder.

Liked it ever since I was a kid and would have this as a cereal. Today in pancakes, french toast, oatmeal, and yogurt,its the best. When I do oatmeal I use rolled oats, Wheat germ, real maple syrup, vanilla, bananas, and raisins makes oatmeal that is good to keep in the fridge and heat it up another day or have it cold. The Wheat germ adds a sort of nutty flavor to the mix and its great as a the next day. French toast is great also, 2 eggs, milk or half and half, vanilla,maple syrup and blend it then dip the bread in this batter and then in the fry pan with some butter. Sometimes you don't need extra syrup to the finished french toast. If you have leftover just put it in the fridge and I like it cold but you can reheat it and its breakfast with an egg in a minute. Make it as soggy or firm as you want by cooking time and time in the batter.

Since this is already toasted, it is good to eat from the jar. The taste is so good. I love eating it and knowing it is healthy makes it even better.

I am 70 and I remember this Wheat Germ when I was a kid. It still has the same great taste that I remember as a child.

Great, just like it was 3 to 4 decades ago, with a somewhat different label.

Goes well I to food without making things grainy. I toasted it for more flavor.

It's very healthy and taste good greater than cereal

Real good