🔪 Elevate your kitchen game with titanium toughness and surgical precision!
This 12x9 inch cutting board is made from 100% pure medical-grade titanium, offering unmatched hygiene and durability. Its non-porous, double-sided surface resists stains, odors, and bacteria, while being gentle on knives to preserve sharpness. Lightweight and slim, it’s dishwasher safe and designed for effortless cleaning and long-lasting use, making it the ultimate upgrade for health-conscious, style-savvy kitchens.
| Item Dimensions L x W x Thickness | 12"L x 9"W x 0.04"Th |
| Shape | Rectangular |
| Color | Silver |
| Product Care Instructions | Dishwasher Safe |
| Material Type | Titanium |
| Recommended Uses For Product | Fruit, Vegetable, Fish, Bread, Cheese, Meat, Charcuterie |
| Additional Features | Lightweight, Long Lasting, Stain Resistant |
D**.
Nice and sturdy
I love this ! It’s nice and sturdy and the perfect size to fit in my cabinet drawer .
D**R
Quality
The write up on this product states that there would are NO cutting groves as in Cutting Boards.The Titanium Cutting Board does leave slight cutting groves on it.
M**H
Great cutting board
Like that it doesn't get cut marks in it like other cutting boards. Easy to clean and lightweight.
A**R
Not 3 cutting boards
Returned. Only one cutting board received. Very deceiving picture.
B**T
,
Alittle small but cool
D**0
Sleek and Clean
This cutting board is sleek and easy to clean.
K**N
Will purchase more
I'm trying to get rid of plastic and ordered the small cutting board. Doesn't scrape and it's easy to clean in the dishwasher. I will order more
V**T
Not Practical: Slippery and Thin Titanium Cutting Board
I tested the smallest size of this titanium cutting board, and there are several inconveniences for me. First, it has no anti-slip function at all, so when I’m chopping, it often moves around and doesn’t stay in place. Second, it’s very thin and a bit slippery on the surface, so when I’m handling foods with a lot of moisture (like tomatoes), the water tends to run onto the table. Third, when my knife blade makes contact with the surface, it creates a sound and sensation that I’m not familiar with (compared to wooden or plastic cutting boards), and I’m not sure if this material will negatively affect my knife’s edge. Lastly, despite being made of metal, it’s still quite prone to knife marks.
Trustpilot
1 day ago
2 months ago
