🍲 Elevate your wellness game with nature’s premium superfungus!
Wanhua Hall’s Dried Snow Fungus is a premium, all-natural white Tremella mushroom, carefully harvested from basswood logs without chemical fumigation. This vegan, gluten-free ingredient soaks quickly to a tender, gelatinous texture, packed with amino acids, vitamins, and natural sugars. Ideal for health-conscious professionals seeking a versatile, nutrient-rich addition to soups, salads, and desserts.
I**T
Is exactly as described and absolutely delicious
Absolutely amazing way better than I ever imagined it could be reminds me of like a noodle taste. I think it's absolutely delicious. I'm shocked. I was not expecting it to actually taste this good and it just blew up to a huge size. This one little thing I just couldn't believe it. I love it love it love it. I hate mushrooms like I hate the taste of mushrooms. This is nothing like I thought it would be so it's actually delicious. They were kind of reminds me of like a kelp noodle or something Very very good.
S**Y
Good quality
This brand's white fungus stands out from others I've tried before. Following the instructions, I soaked it overnight, and it expanded substantially in size. What's impressive is that even after prolonged soaking, the texture of the tremella remained firm and didn't turn mushy at all—a true testament to its great quality.
R**Y
Do not waste your money!
Overpriced and OLD. I went to the Asian Market and got a huge bag with giant whole snow fungus for like $10. Meanwhile, this little bag is filled with tiny ones that are SUPER yellow. They look old and taste nasty. Wish I could return. Gross.
A**A
Tiny and looks like those are already chopped off
Inappropriatea description and deceiving pictures. They are tiny and even after soaking for few hours it wouldn’t increase its size more than half of the size. Looks like mushrooms are already chopped off.
A**A
Fantastic Cooking Experience!
The media could not be loaded. I made a traditional Chinese dessert using silver ear mushrooms, jujubes, snow pears, and sugar—and it was absolutely amazing! I shredded the silver ear mushrooms and simmered them for about 20 minutes before adding the other ingredients for another 10 minutes.The result was incredibly smooth—a total win!Loved the unique texture. Definitely a new favorite in my kitchen! Can’t wait to explore more recipes—maybe a savory dish next time? Highly recommend giving this a try if you love experimenting with unique ingredients!
S**I
Great for Cooking
Impressed with these premium snow fungus pieces! The quality is exceptional—no strange smells, no mold, and uniform size. They plump up beautifully in soups, adding a delightful chewy texture that elevates any dish. As a nutrition-conscious buyer, I love how these are packed with gut-friendly fiber. Since adding them to my soups, I've noticed smoother digestion and less bloating. The resealable packaging keeps them fresh for multiple uses.
L**V
High-Quality Mushrooms!
After soaking, these mushrooms expanded significantly. I shredded them and cooked with goji berries, red dates, and rock sugar—the taste was exquisite, and they are packed with nutrition. The entire tremella mushroom is edible; there are no hard parts to discard. The quality is excellent, and I would definitely buy from Wanhua Hall again.
M**E
Great taste and quality
The packaging of these mushrooms is intact and shows no signs of damage. The mushrooms themselves have a natural yellow color, and they're free from sulfur fumigation and any harsh smells.As I was browsing through some Asian recipes, I discovered that snow fungi can be enjoyed both mixed with black wood ear mushrooms and tossed in a sauce, as well as paired with other vegetables and dressed with a flavorful dressing. The snow fungi have a unique taste and texture.Overall, I'm very satisfied with this product and will definitely incorporate it into my cooking more often.
Trustpilot
1 month ago
3 weeks ago
