








⏸️ Hit Pause, Bake Boldly: Elevate your kitchen ritual with Mora’s artisan strength
The Mora Ceramic Tart Pan is a 9.5-inch porcelain bakeware piece crafted with exclusive Paladin clay that’s 20% stronger than competitors. Its fluted edges create professional-quality tarts, quiches, and pies, while the crystallized, lead-free glaze resists scratches and ensures easy cleanup. Oven, microwave, freezer, and dishwasher safe, it withstands temperatures up to 500°F and transitions effortlessly from freezer to oven. Designed to inspire mindful baking, Mora combines durability with elegant minimalist style, making it a perfect gift for busy professionals seeking quality and calm in the kitchen.







| ASIN | B0B3RY8CN5 |
| Brand | MORA |
| Capacity | 30 Fluid Ounces |
| Colour | Vanilla White |
| Country of Origin | USA |
| Included Components | Cake Dish |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Diameter | 9.5 Inches |
| Item Weight | 907 g |
| Item part number | 22-S4-MCTY-0105 |
| Manufacturer | Mora Ceramics |
| Material | Porcelain |
| Net Quantity | 1.0 Count |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 24.1D x 24.1W x 3H Centimeters |
| Shape | Round |
| Size | 9.5 inches |
| Special Feature | Dishwasher safe, Freezer Safe, Microwave Safe, Oven Safe |
| Specific Uses For Product | Pie, Quiche, Tart |
| UPC | 850042923047 |
| Upper Temperature Rating | 260 Degrees Celsius |
K**E
This is adorable !! Have not used yet but I LOVE the color and size. The scalloped/ribbed edges make it look like a true French tart pan. Amazing
P**I
This is a beautiful tart dish, and high quality! So many uses... The only thing that I would prefer is a slightly bigger size for making quiche, but it works for that too.
P**.
I received my Mora Tart Pan yesterday and was impressed with the quality of the porcelain baking dish and looking forward to preparing a quiche in the very sturdy and well made pan.
J**O
I have used this to bake my own creation which I can only describe as a cross between a tart and a giant blueberry scone. When the desert is fresh from the oven, I serve it with vanilla ice cream, and when it is cool, it is wonderful with vanilla yogurt for breakfast. Anyway, the tart pan heats evenly and retains heat to bake the dough to perfection every time, and it acts as a gorgeous serving vessel… A double blessing, and made in America! I had been looking at French-made ceramic baking dishes when I came across this lovely piece. My adult son, home over the Memorial Weekend, inadvertently knocked a beloved French ceramic baking dish from a top shelf, and it broke into two pieces with some tiny shards. I purchased that dish in France years before he and his 39 year-old brother were born, and was attempting to replace it when I came across this marvelous piece. It does clean easily, but I never put this type of baking dish in a dishwasher. That is my personal preference.
S**E
Makes the perfect quiche and tarts
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2 months ago
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