---
product_id: 627561523
title: "- Garisar High In Polyphenol Premium Extra Virgin Olive Oil (>600 ppm), Low Acidity (max 0.2%), NYIOOC 2025 Gold Medal Winner, Organic Agriculture, Hand Picked, Cold Pressed, 100% Arbequina, Pack of 2"
brand: "garisar"
price: "€ 220.60"
currency: EUR
in_stock: true
url: https://www.desertcart.nl/products/627561523-garisar-high-in-polyphenol-premium-extra-virgin-olive-oil-600
store_origin: NL
region: Netherlands
---

# Low Acidity 0.2% Cold Pressed <30°C Polyphenols >600 ppm - Garisar High In Polyphenol Premium Extra Virgin Olive Oil (>600 ppm), Low Acidity (max 0.2%), NYIOOC 2025 Gold Medal Winner, Organic Agriculture, Hand Picked, Cold Pressed, 100% Arbequina, Pack of 2

**Brand:** garisar
**Price:** € 220.60
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your wellness game with the gold standard in olive oil!

## Quick Answers

- **What is this?** - Garisar High In Polyphenol Premium Extra Virgin Olive Oil (>600 ppm), Low Acidity (max 0.2%), NYIOOC 2025 Gold Medal Winner, Organic Agriculture, Hand Picked, Cold Pressed, 100% Arbequina, Pack of 2 by garisar
- **How much does it cost?** € 220.60 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/627561523-garisar-high-in-polyphenol-premium-extra-virgin-olive-oil-600)

## Best For

- garisar enthusiasts

## Why This Product

- Trusted garisar brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Crisp:** Ultra-low 0.2% acidity ensures premium purity and smooth taste
- • **Pure & Pristine:** Cold-pressed below 30°C to lock in freshness and nutrients
- • **Gold Medal Quality:** NYIOOC 2025 Gold Medal winner—award-winning excellence
- • **Antioxidant Powerhouse:** Over 600 ppm polyphenols for ultimate health boost
- • **Farm-to-Table Authenticity:** Hand-picked Arbequina olives from early harvest for vibrant flavor

## Overview

GARISAR High In Polyphenol Premium Extra Virgin Olive Oil is a 100% Arbequina, cold-pressed, organic olive oil boasting over 600 ppm polyphenols and ultra-low 0.2% acidity. Hand-picked from early harvest olives, it delivers award-winning flavor and superior health benefits, recognized by the NYIOOC 2025 Gold Medal.

## Description

Sponsored Ad - Garisar High In Polyphenol Premium Extra Virgin Olive Oil (>600 ppm), Low Acidity (max 0.2%), NYIOOC 2025 Gold Medal Winner, Organic Agriculture, Hand Picked, Cold Pressed, 100% Arbequina, Pack of 2

## Features

- HIGH POLYPHENOLS: Polyphenol content more than 250mg / kg is considered is high polyphenol olive oil and it is where we can talk about the benefits. Most effective way to increase your polyphenol intake is to consume high level polyphenol rich olive oil which we present proudly. Love yourself and love your body! With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
- 2023-2024 EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
- EXTRA VIRGIN OLIVE OIL: Extra Virgin Olive Oil, often known as EVOO, is the purest form of virgin olive oil and is derived by cold extraction (below 30°C) without the use of any chemicals or refining processes. “Extra” indicates the highest standard of purity, freshness and taste we got in chemical testing. It retains its and vitamins making it far more beneficial with high polyphenol levels. Cold extracted olive oil is of high in substances.
- LOW ACIDITY: With 0.2% acidity you can ensure the highest quality. When looking for healthy options it is the second point you should consider after polyphenol levels as a parameter of quality. Acidity measure is an indicator of quality, good harvesting and handling process in olive oil and it determines if it is valuable or superior in character. The lower of acidity, the finer.
- EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.

## Images

![- Garisar High In Polyphenol Premium Extra Virgin Olive Oil (>600 ppm), Low Acidity (max 0.2%), NYIOOC 2025 Gold Medal Winner, Organic Agriculture, Hand Picked, Cold Pressed, 100% Arbequina, Pack of 2 - Image 1](https://m.media-amazon.com/images/I/71t6mjZ3f6L.jpg)

## Available Options

This product comes in different **Size** options.

## Frequently Bought Together

- Garisar High In Polyphenol Premium Extra Virgin Olive Oil (>600 ppm), Low Acidity (max 0.2%), NYIOOC 2025 Gold Medal Winner, Organic Agriculture, Hand Picked, Cold Pressed, 100% Arbequina, Pack of 2
- Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Michelin Star Chefs
- N°1 Drinking Extra Virgin Olive Oil - Italian Olive Oil from Italy 2025 Gold Awards Winner - 514 mg/kg High in Polyphenols evoo - 100% Unrefined and Cold pressed evoo for Drinking and Finishing Use

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**Shop now:** [https://www.desertcart.nl/products/627561523-garisar-high-in-polyphenol-premium-extra-virgin-olive-oil-600](https://www.desertcart.nl/products/627561523-garisar-high-in-polyphenol-premium-extra-virgin-olive-oil-600)

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-01-27*