Good Dees Low Carb Baking Mix, Sugar Cookie Mix, Keto Baking Mix, No Sugar Added, Dairy-Free, Gluten Free, Soy-Free, Diabetic, Atkins & WW Friendly - (2g Net Carbs, 12 Servings (Sugar)

I eat keto and Goodees is my "go-to" for baked goods. I can count on the good taste and that they will not impact my blood sugar. I use the packages as stated on them or make waffles with them. I throw in other ingredients as well. You can't mess these up. They are easy, taste like real carbs, and are yummy!

Not gluten-free

Item was tasty, generous chocolate chips. Besides having to bake them which was easy, they are very pricey

Good Dee's Keto Yellow Snack Cake Mix is a convenient and delicious option for individuals following a keto or low-carb lifestyle. This cake mix is gluten-free, grain-free, soy-free, and diabetic-friendly, making it suitable for a variety of dietary needs and preferences. With only 2g of net carbs per serving, this cake mix is a great option for those looking to indulge in a sweet treat without compromising their diet.The Good Dee's Keto Yellow Snack Cake Mix is easy to prepare and offers a convenient way to satisfy your cravings for a delicious dessert. By using this mix, you can create a moist and flavorful yellow cake that is perfect for snacking or enjoying as a dessert. With no added sugar, this cake mix allows you to indulge in a sweet treat without the guilt of consuming excessive sugar and carbs.Whether you are following a ketogenic diet, looking to reduce your sugar intake, or simply want a healthier dessert option, the Good Dee's Keto Yellow Snack Cake Mix is a versatile and tasty choice. With 12 servings per package, you can enjoy this cake mix with family and friends or save some for later indulgence.Overall, the Good Dee's Keto Yellow Snack Cake Mix offers a convenient and delicious way to enjoy a sweet treat while staying true to your dietary goals. Whether you are on a keto diet, watching your sugar intake, or looking for a gluten-free option, this cake mix is a satisfying and guilt-free choice that will satisfy your cravings without derailing your health and wellness journey.

For a few years I've been wanting to try out these because I see them often on Instagram, and when there was a big enough sale on these, I took that chance.Fast forward to today, I finally got to bake them, but with a few additions to what the recipe called for. The recipe calls for some eggs, butter, and vanilla extract. First, I separated the whites from the yolks and beat them until fluffy. Next, I added four tablespoons of vital wheat gluten and xantham gum to help with the texture, which I made this decision based on many of the reviews that talked about the texture. And if you're not gluten free, I would highly recommend adding these, because the texture looked better than seen on these reviews, and felt closer to a real, sugary blondie. I also added a handful, about a 1/4 cup, of chopped pecans as well.After the blondies were finished baking I let them cool for a little while, and after I ate the first slice, the erythritol and stevia blend were very apparent. However, I put them in the fridge, let them cool some more to see if this would help, I ate another slice. Although the flavor of the blondies was a little better, the flavor and cooling effect of the erythritol and stevia were still very much there. For reference, I'm not particularly sensitive to the cooling effect and taste of these sweeteners because I've used them frequently while eating a low carb diet.I'm a little disappointed in these because I'm not sure if I'll be able to finish the batch of blondies I made. I also got the pecan cookie mix so hopefully those will be better, but I don't think I'll be ordering the blondies again. If you have a high tolerance for the cooling effect and taste of erythritol and stevia then you'll probably like these. As for the value, the discounted price I bought these for seems reasonable, but I can't imagine paying the regular price for something I realize now I could make on my own from scratch and also get more out of it.

I've purchased 2 of these mixes and have just never made them. It's a very easy, non-complicated, non-fussy recipe to simply add an egg, vanilla, and butter. I finally decided to try my hand at them today. However, after seeing a post on the creator's social media where great tips are often given about the mixes, I decided to substitute the butter for the Wio Caramel Peanut Butter. I've previously not been a fan of peanut butter, but I find that I quite enjoy it when chocolate and caramel join the party. I went overboard in thinking, oh that's not enough chocolate chips in the mix for me, and I was very wrong. I added 3 morsels per cookie drop. The cookies didn't even need the extra morsels. There are so many morsels that I simply didn't initially see. They were delicious, and there's enough mix to easily drop 12 good sized cookies. I hope this mix is continously made because it is awesome.