---
product_id: 615977544
title: "Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid (0.9 Gal Sandy Brown (3.4L))"
brand: "crazy korean cooking"
price: "€ 53.29"
currency: EUR
in_stock: true
reviews_count: 7
url: https://www.desertcart.nl/products/615977544-crazy-korean-cooking-premium-kimchi-sauerkraut-fermentation-and-storage-container
store_origin: NL
region: Netherlands
---

# Polypropylene + natural clay blend for perfect porosity 0.9 Gal (3.4L) optimal capacity Inner vacuum lid for airtight freshness Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid (0.9 Gal Sandy Brown (3.4L))

**Brand:** crazy korean cooking
**Price:** € 53.29
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your fermentation game with heritage-inspired freshness!

## Quick Answers

- **What is this?** Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid (0.9 Gal Sandy Brown (3.4L)) by crazy korean cooking
- **How much does it cost?** € 53.29 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/615977544-crazy-korean-cooking-premium-kimchi-sauerkraut-fermentation-and-storage-container)

## Best For

- crazy korean cooking enthusiasts

## Why This Product

- Trusted crazy korean cooking brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Adjustable Vacuum Seal:** Customizable inner lid minimizes air exposure to keep your ferment fresh longer and slow decomposition.
- • **Durable & Easy to Clean:** High-quality materials ensure long-lasting use without the hassle of traditional heavy earthenware.
- • **Crisp & Colorful Every Time:** Natural clay infusion maximizes texture and vibrant color preservation of your kimchi and pickles.
- • **Ancient Wisdom Meets Modern Tech:** Harness the Korean Onggi principle for authentic fermentation with a lightweight, fridge-friendly design.
- • **Perfect Size for Trendy Kitchens:** 0.9 gallon capacity fits seamlessly in your fridge and lifestyle, ideal for millennial foodies.

## Overview

The Crazy Korean Cooking Premium Kimchi Container blends ancient Korean Onggi fermentation principles with modern polypropylene and natural clay materials. Its 0.9 gallon capacity and adjustable inner vacuum lid ensure airtight storage, preserving the crisp texture and vibrant color of fermented foods like kimchi and sauerkraut. Designed for durability and ease of use, this sandy brown container is fridge-friendly and perfect for contemporary kitchens seeking authentic fermentation without the bulk.

## Description

The CKC Fermentation Container combines the ancient Korean Onggi (earthenware) principle with modern, easy-to-use technology. Onggi dates back to 57 BC and is referred to as the “breathing pot” because of its unique porosity, and it is known as an excellent vessel for fermented foods like kimchi and pickles. Although Onggi is amazing, it's difficult to use in a modern home environment because it is very heavy, difficult to clean and awkward to keep in the fridge. The CKC Fermentation Container was developed to solve those problems while maintaining the ingenuity of Onggi. It is made from high quality polypropylene plastic mixed with natural clay. The inner vacuum lid is easily adjusted according to the level of food. So regardless of the amount of food, the container It protects the surface of the food and the crispy texture and vibrant color are maximized.

## Features

- 1 Pack for 0.9 Gal (3.4L)
- The original sandy brown colored container for foods with strong color
- The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern and easy-to-use technology. High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity.
- It protects the surface of the food and the crispy texture and vibrant color are maximized.
- The adjustable inner vacuum lid to minimize air inside, keeps the food fresh and slows down decomposition process.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 8.3"L x 5.4"W x 7.1"H |
| Recommended Uses For Product | Fermented foods, Kimchi, Pickles, Sauerkraut |
| Special Feature | Air Tight, Dishwasher Safe, Durable |
| Container Shape | Round |
| Closure Type | Snap |
| Is Dishwasher Safe | No |
| Item Package Quantity | 1 |
| Item Weight | 0.64 Kilograms |
| Product Care Instructions | Refrigerator Safe |
| Item Volume | 0.9 Gallons |
| Unit Count | 1.0 Count |
| Is Microwaveable | No |
| Item Form | airtight container |
| Manufacturer | Crazy Korean Cooking |
| Number of Items | 1 |
| Size | 0.9 Gal (3.4L) - 1 PACK |
| UPC | 856192005411 |
| Part Number | CKC-FSC-3.4L |
| Item Weight | 1.41 pounds |
| Item model number | CKC-FSC-3.4L |
| Special Features | Air Tight, Dishwasher Safe, Durable |
| Included Components | container, lid, inner lid, plug |
| Batteries Included? | No |
| Batteries Required? | No |
| Number of Sets | 1 |

## Product Details

- **Brand:** Crazy Korean Cooking
- **Color:** Sandy Brown
- **Material:** Polypropylene Earthenware Plastic
- **Material Feature:** Food Grade, Non Toxic, Refrigerator Safe
- **Capacity:** 0.9 Gallons

## Images

![Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid (0.9 Gal Sandy Brown (3.4L)) - Image 1](https://m.media-amazon.com/images/I/619RK3SYGmL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works great for kimchi and keeps my fridge smelling fresh!
*by C***R on August 1, 2015*

I bought this container to make kimchi because I wanted something foolproof, as well as something that would help keep my fridge smelling fresh. The e-jen did everything I hoped it would! It's very well made, is the perfect size for my needs, and it made making kimchi less messy, less smelly, and much easier.The plastic container is not flimsy, and the vacuum liner fits snugly in place. The hinges on the locking lid just fold away from the lid, if that makes sense, and are not the type with pins. However, they seem durable and I don't think they will fail on me. This is one area where many similar containers fail, since repeated use can cause them to break.I bought the .9 gallon size. My kimchi recipe called for 5 pounds of napa cabbage. That's a lot of cabbage, but by the time I brined my cabbage and it shrunk and became pliable, my completed recipe fit perfectly in the e-jen with room to spare. The inner vacuum liner slipped easily into place. I unplugged it while I slid it down onto the kimchi until just a little liquid came out, then I plugged up the hole. I used a paper towel to blot up the liquid, then I closed the outer lid securely on the container. The next night, I peeked and the liner had raised up due to the gasses from the kimchi. I unplugged it and pushed it down again as before. The next day, I put it in the fridge.I didn't notice any smell coming from the container. It's sealed tightly! In the past, I have found that produce next to a jar of kimchi would spoil quickly due to the gasses coming from the jar. I once watched a lemon turn black on the side next to the jar. I didn't have any problems with the e-jen. My fridge smells normal. My kimchi turned out great.I'm very happy with my e-jen. I had it in my wish list for a long time before I finally treated myself, and I wish I had bought it sooner. I'm going to buy another so I can make two different types at the same time. I would definitely recommend it to my own friends and family.

### ⭐⭐⭐⭐⭐ Highly recommend this for my Kimchi makers!
*by M***D on February 7, 2025*

The media could not be loaded. Love the size and shape of this kimchi container. It works wonderfully and the seal keeps all the smell in. It’s high quality & very sturdy! Definitely recommend getting this if you make fermented veggies!!

### ⭐⭐⭐⭐⭐ Awesome fermentation vessel!
*by R***A on May 18, 2016*

I've been using the mason jar method with airlock for fermenting. While it works well, it does take some patience and creativity to keep all the cabbage below the brine. This container solves that issue and couldn't be easier! Another plus with the brown container is that it prevents light from entering, which is what you want when fermenting. I would recommend the brown containers versus the clear ones for this reason.Load your items into the container. Remove the plug from the inner "lid". Push the inner lid down and all the air under it will be expelled through the vent hole. Continue pushing down until brine seeps through and covers the hole. Put the outer lid on and forget about it for a few days. During the active ferment, the fermenting gasses will escape through the venting hole and the brine covering the hole will prevent outside air from entering. Once the active fermenting is completed and the outflow of gasses has ceased, simply plug the vent hole with the supplied plug, put the outer cover back on and the waiting begins. You should check it every few days. Sometimes more gas gets expelled and pushes the inner lid up a little. If that's the case, unplug the hole and push the lid back down again to expel that gas. Sometimes liquid will seep past the lid seal and cover the inner lid. Either leave it there or remove the inner lid to allow the liquid back into the ferment and replace the inner lid again. It takes more time to type this than it does to remove and reinstall the lid, so the process is easier than it sounds.The process couldn't be simpler. The container is as high quality as plastic can get. I see no issues so far. The first batch of sauerkraut came out *amazing*! (I let it ferment for 6 weeks. To ensure the kraut goes through all four stages of fermentation and has the most probiotic benefits, it is recommended to ferment it for at least 4 weeks). I am now making half sour pickles and have ordered another container so I can have more than one ferment going at the same time.I have the 0.9 gallon version and was able to fit 2 heads of green cabbage in it with about 1.5 inches of headroom. I ended up with 6 pounds of sauerkraut.One tip: The inner lid can be really hard to remove if you try to pull it straight up, especially if the vent hole is plugged. To make it very easy to remove, simply unplug the vent hole and pull it up while tilting it. Tilting it will break the seal and the lid will come out effortlessly.

## Frequently Bought Together

- Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L) (0.9 Gal (3.4L) - 1 PACK)
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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-01-24*