🍽️ Elevate your hosting game with the ultimate paella pan!
The Garcima La Ideal Polished Steel Paella Pan measures 65cm in diameter, ideal for serving up to 22 portions. Crafted from polished steel with a brushed finish, it features two handles secured by four rivets each for durability and ease of use. Weighing 10.85 pounds, this imported pan requires hand washing and comes ready to use with no assembly needed.
Item diameter | 65 Centimetres |
Finish types | Brushed |
Care instructions | Hand Wash Only |
Dishwasher safe? | No |
Is assembly required | No |
Number of pieces | 1 |
Warranty description | No warranty. |
Batteries required | No |
Included components | PAMPHLET |
Import designation | Imported |
Item weight | 10.85 Pounds |
A**R
Very good pan, arrived very quickly
Very good pan at a reasonable price, worked perfectly well, didn't stick, even on the fire.There is a factory anti rust coating on it which they advise you to boil water in it to remove but i found it wasn't enough and needed a scourer and an abrasive cleaner.Next time i'll try the ash and water paste trick to protect the bottom on the fire because it's a job to remove the soot.After washing i dry it 15 mins in the oven before oiling, it helps. Lemon juice removes the brown marks. It takes a little looking after which is fine as I don't use it every day. Plenty big enough size for 6, we had leftovers.Not flat enough for a ceramic hob.
B**R
paella dish.
Good, solid paella pan. I need to learn how to achieve a non stick use, and how to wash and oil it between uses. It is of a good thickness, a traditional paella dish. Very pleased.
A**R
The frying pan that is good for frying big fishes
This frying pan I'm planning to use it for frying a big fish with grit and for parties.
D**B
One Star
Great product
A**E
Good product. Not suitable for induction as too curved
Good product. Not suitable for induction as too curved. Will show rust if not oiled. Cheap chips and does the job.
A**R
Great Paella Pan, and great value!
Great Paella Pan, and great value. Simply clean with boiling soapy water for a few minutes, dry and then the important part: SEASON IT! .. to prevent it going rusty, and to also add a non-stick (/less-stick) coating. Do this using vegetable oil by browning and turning the pan in thin layers over a high heat (I used three burners simultaneously as mines a 55” pan!) and wiping off using kitchen towel. N.B. There’ll be A LOT of smoke!!The 2nd photo shows the cooked Paella (which was slowly turned/cooked over the three burners adding in the seafood towards the end), and then the 3rd shows the pan (after an all night soak on the hob) after having replenished the seasoning using the above process, but this time more selectively using one burner to ‘patch in’ & brown the areas needed.Do this after-use every time and the pan will gradually gain a better seasoned coating.
N**I
Great paella pan
Excellent paella pan - already had the bigger version which have used fir years over fitepit so knew what the quality was like. Good solid pan, cooks well and serves 8 easily.
J**T
Viva espania
Great pan, sturdy, robust and once seasoned it’s a dream to cook once seasoned properly, makes a mean paella x
Trustpilot
2 months ago
1 month ago