Nuwave Induction Wok, 3 Wattages 600, 900 & 1500, Precise Temp Controls from 100°F to 575°F in 5°F, Infuse Complex Charred Aroma & Flavor, Authentic 14-inch Carbon Steel Wok Included, Wok Hei

I have prepared several dinners in this wok. It is significantly better than my old electric wok. It is easy to use, heats very quickly, and is easy to clean with the appropriate tools. On a side note, I prepared variations of two meals included in the short recipe book. These recipes provided an excellent base and helped me determine the heat and time needed for other additions to the recipes in my variations. It is not worth docking a star; however, the product could be improved by adding a few pages to the end of the recipe booklet, which focus on specific common ingredients in recipes that gives a short paragraph on common methods of preparation, heat, and time to prepare by individual food ingredients (e.g., chicken, beef, carrots, snow peas, and so on) so one can create recipe variations.

I have had the chance to use this a few times now, and it is an excellent addition to the kitchen. If you understand how wok cooking is supposed to work, you'll understand why this is a much better option than just using your regular kitchen cooktop. If you have cast iron cookware, you'll understand how the enclosed pan needs to be seasoned and cared for the same way. The induction heating does a much better job with high heat than even my gas and LP ranges. If I have any criticism whatsoever, it's that this particular Appliance has too many options. All I was looking for was to be able to turn it on set a temperature and cook. I can still do that with this machine, but it has a bunch of other features and timers that I'll never use. This is absolutely a great appliance, and it makes it easy to get much better results with stir fry and fried rice, etc.

The chosen temperature is not accurate, but once you gain experience, it is not so bad. Cleaning is easy. I recommend a bamboo wok brush. The wok heats fast and is currently my favorite toy in the kitchen. While there is a setback with the temperature not being fully accurate, I can quickly make adjustments while cooking.

This thing works beautifully. I've had it for maybe 2 years now and no issues. I now have a gas stove so I don't use it as often, but I still use it when making things with very precise temps. A word of advice, buy a nice little circular silicone baking mat so your pan doesn't slide around on top of it. It's not very grippy on it's own, and you are depending purely on the heaviness of what your cooking to stay in place. It's fine for boiling a big pot of water, but frying something in oil is going to feel risky without some rubber in between. The induction works through the silicone and provides plenty of grip.

Oh man, I love mine. Works as advertised. Hot! like I wanted. I want propane hot but can't use those indoors, this sucker is awesome. Now hope it lasts a long time.

First of all, it sticks to the pan very much. The stove part is very good, the temperature is high and it heats up quickly, but the pan part is very bad. The pan is just a piece of iron and sticks to the pan very badly, almost unusable. Whether it is frying fish, frying eggs or frying meat, it will stick to the pan. I had to buy another pan to match this stove

The walk idea of this is interesting because I have the regular flat version also I like cooking in a wok. It definitely heats up the sides and provides plenty of heat similar to a walk that you know at blast furnace level of the Chinese might use but pretty good It also comes with the walk, which I added some beef fat into and heated it up to season he wok. Had to do that a couple times but now it’s cooking like it should.

This thing is very cool. Heats fast. Instructions for seasoning could use some improvement and clarification. Controls are a little counter-intuitive, but for simple "Turn it on, cook food, turn it off" it's simple and works well.