---
product_id: 60974451
title: "Sakurauchi Sa Roasted Rice Vinegar, 16.9 Fl Oz"
brand: "sakurauchi sa"
price: "€ 33.57"
currency: EUR
in_stock: false
reviews_count: 6
url: https://www.desertcart.nl/products/60974451-sakurauchi-sa-roasted-rice-vinegar-16-9-fl-oz
store_origin: NL
region: Netherlands
---

# 100% Organic 16.9 Fl Oz Versatile Culinary Use Sakurauchi Sa Roasted Rice Vinegar, 16.9 Fl Oz

**Brand:** sakurauchi sa
**Price:** € 33.57
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Unleash Your Inner Chef with Every Drop!

## Quick Answers

- **What is this?** Sakurauchi Sa Roasted Rice Vinegar, 16.9 Fl Oz by sakurauchi sa
- **How much does it cost?** € 33.57 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/60974451-sakurauchi-sa-roasted-rice-vinegar-16-9-fl-oz)

## Best For

- sakurauchi sa enthusiasts

## Why This Product

- Trusted sakurauchi sa brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted with Care:** Made from premium, organic rice for authentic flavor.
- • **Elevate Your Dishes:** Transform everyday meals into gourmet experiences.
- • **Perfect for Meal Prep:** Enhance salads, marinades, and sauces effortlessly.
- • **Health-Conscious Choice:** Low in calories, packed with flavor—guilt-free indulgence.
- • **Join the Culinary Revolution:** Be part of the trend that’s redefining home cooking.

## Overview

Sakurauchi Sa Roasted Rice Vinegar is a 16.9 Fl Oz bottle of premium, 100% organic vinegar, perfect for enhancing a variety of dishes. Its rich flavor profile makes it an essential ingredient for salads, marinades, and sauces, catering to health-conscious consumers looking for a versatile culinary staple.

## Description

desertcart.com : Sakurauchi Sa Roasted Rice Vinegar, 16.9 Fl Oz : Sid Wainer : Grocery & Gourmet Food

Review: one of my favorite vinegars - I read about this product in an article in the food section of the Wash Post (I think) -- and had to try it. I have been hooked ever since. I used it alone on steamed veggies and rice and it is delicious. Great depth of flavor.
Review: A Interestingly Infused Rice Vinegar - A recent article in the Washington Post lamenting the closing, after some 40 years, of a local fine kitchen supply store, made mention of one of the "exotic" items only found there. It was an infused rice vinegar from Hong Kong called Sakurauchi Sa. Never heard of the stuff. So of course I had to try it out and of course I found it on desertcart and ordered three bottles, which showed up two days later. Sakurauchi Sa is a roasted rice vinegar infused with Mandarin orange peel and extracts of cinnamon, cloves, ginger, peppercorn and licorice. Caramel is added for color and thickness. Wow, that's a lot of infusing! What's the result? Complexity. The liquid is dark and thick like a good balsamic vinegar. It's sweet but not cloying, The predominant tastes are cinnamon, cloves and orange. The after taste is with a slight astringency of vinegar. Right off, I substituted it for rice vinegar in a classic vinaigrette, which worked great. Then, since someone left a quart of 'Saigon Cinnamon' gelato here last week, I drizzled some Sakurauchi Sa over a couple scoops of the gelato. That was so good it suggests that it would work on other ice creams. That's it so far, but clearly Sakurauchi Sa will work well wherever you use seasoned rice vinegar or balsamic vinegar in salad dressings and as a drizzle over salad leaves and pasta and as a dipping sauce. It's thick enough to serve well as a glaze and as a marinade over grilled or baked meat and poultry. Soon, I will surely pour some in a pan and reduce it to create a sauce for steak, burgers or pork chop. More than a curiosity, Sakurauchi Sa is a versatile addition to the pantry and may well become a staple.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B003AYY0NQ |
| Customer Reviews | 4.7 4.7 out of 5 stars (8) |
| Units  | 16.9 Ounce |

## Product Details

- **Brand:** Sakurauchi Sa
- **Item Form:** Liquid
- **Liquid Volume:** 16.9 Fluid Ounces
- **Number of Items:** 1
- **Unit Count:** 16.9 Ounce

## Images

![Sakurauchi Sa Roasted Rice Vinegar, 16.9 Fl Oz - Image 1](https://m.media-amazon.com/images/I/31uhkQZ0aiL.jpg)
![Sakurauchi Sa Roasted Rice Vinegar, 16.9 Fl Oz - Image 2](https://m.media-amazon.com/images/I/51hFYMJZMtL.jpg)
![Sakurauchi Sa Roasted Rice Vinegar, 16.9 Fl Oz - Image 3](https://m.media-amazon.com/images/I/51hn0WLpAAL.jpg)
![Sakurauchi Sa Roasted Rice Vinegar, 16.9 Fl Oz - Image 4](https://m.media-amazon.com/images/I/51lTyhtGdbL.jpg)

## Questions & Answers

**Q: how do you open the bottle???**
A: I think it is a cork covered by  a plastic film.  Cut that layer off and then pull the cork by the top.  It's not like a wine bottle cork.

## Customer Reviews

### ⭐⭐⭐⭐⭐ one of my favorite vinegars
*by K***C on May 20, 2020*

I read about this product in an article in the food section of the Wash Post (I think) -- and had to try it. I have been hooked ever since. I used it alone on steamed veggies and rice and it is delicious. Great depth of flavor.

### ⭐⭐⭐⭐ A Interestingly Infused Rice Vinegar
*by P***S on January 24, 2018*

A recent article in the Washington Post lamenting the closing, after some 40 years, of a local fine kitchen supply store, made mention of one of the "exotic" items only found there. It was an infused rice vinegar from Hong Kong called Sakurauchi Sa. Never heard of the stuff. So of course I had to try it out and of course I found it on Amazon and ordered three bottles, which showed up two days later. Sakurauchi Sa is a roasted rice vinegar infused with Mandarin orange peel and extracts of cinnamon, cloves, ginger, peppercorn and licorice. Caramel is added for color and thickness. Wow, that's a lot of infusing! What's the result? Complexity. The liquid is dark and thick like a good balsamic vinegar. It's sweet but not cloying, The predominant tastes are cinnamon, cloves and orange. The after taste is with a slight astringency of vinegar. Right off, I substituted it for rice vinegar in a classic vinaigrette, which worked great. Then, since someone left a quart of 'Saigon Cinnamon' gelato here last week, I drizzled some Sakurauchi Sa over a couple scoops of the gelato. That was so good it suggests that it would work on other ice creams. That's it so far, but clearly Sakurauchi Sa will work well wherever you use seasoned rice vinegar or balsamic vinegar in salad dressings and as a drizzle over salad leaves and pasta and as a dipping sauce. It's thick enough to serve well as a glaze and as a marinade over grilled or baked meat and poultry. Soon, I will surely pour some in a pan and reduce it to create a sauce for steak, burgers or pork chop. More than a curiosity, Sakurauchi Sa is a versatile addition to the pantry and may well become a staple.

### ⭐⭐⭐⭐⭐ My favorite ingredient
*by A***R on March 26, 2017*

This is literally the most delicious ingredient you can buy. It's like a balsamic but with amazing depth of flavour. Reduce it down with pan juices to make the most amazing steak sauce. Delicious salad dressings. Was really well wrapped for international postage.

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-23*