High Protein Ramen noodles 6-packs 22g protein noodles low carb ramen. Keto ramen high protein noodles. Healthy ramen low sodium ramen noodles. Keto noodles.

Love the calories, flavor, texture and protein/fiber!

I love the idea of eating noodles that are loaded with protein. I find these take much longer to soften up and they are a very thin noodle vs a standard Ramen noodle.I’ve been adding to homemade soups which helps to give me the needed protein in my diet.

The texture is super weird, these do not taste good at all. Don't waste your money on these.

The noodles are firm, which I love. I boil about 4min. There is no season pack in the ones I chose (I noticed others had, so just know which you are getting). I make my own seasoning: sometimes just chili crisp, sometimes poached eggs yolks, sometimes I sauté a little cabbage and add some chicken broth with some chicken bullion granules. Keeps me full and energized for a really long time and truly delicious to me. I was highly skeptical after looking for a high fiber brunch item (I usually try not to eat before 10 if home) and started initially hunting for low carb bagels...I tried just about every one and was disappointed at the taste and the price and decided to give the ramen a shot. Topped with a couple runny eggs or in some sauteed cabbage or chili crisp is so good. One deceivingly small packet makes a lot of hearty ramen.

Bland, sticks together too much, can't easily tell when it's done since it always tastes al dente. Not worth it, wouldn't buy again.

Although it is not the same as cheap Ramen, it is good and not as expensive as Immi.

For what they are - they’re really good. I’ve tried a lot of substitutes. I buy a seasoning from Amazon… they taste exactly like chicken ramen noodles. If you’re shooting for low carb - I suspect the wheat will throw you off ketosis. For it being a high protein or a gluten free alternative… it’s a great compromise. If you are keto though, like me…. It would be a “treat” and not a replacement. Otherwise, I recommend. I left a picture of the seasoning I buy, which you could incorporate into whatever you’d like. It’s vegetarian and taste exactly like chicken ramen flavor.

So great to have such a nourishing, tasty, and low carb pasta. It’s not like conventional pasta, nuttier and very filling, and delicious.