MASAMOTOHC Japanese Gyuto Chef's Knife 8.2" (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Super Sharp Japanese Carbon Steel Blade, Full Tang Pakkawood Handle, Black

Description

🔪 Slice into Excellence with Every Cut!

The MASAMOTOHC Japanese Gyuto Chef's Knife is an 8.2-inch professional kitchen knife crafted from high purity Virgin Carbon Steel, featuring a full tang pakkawood handle for superior grip and control. With a Rockwell hardness of 61-62, this knife is designed for precision and durability, making it the preferred choice for both professional chefs and culinary enthusiasts. Made in Japan, it embodies over 150 years of craftsmanship and quality.