Wild Hibiscus Flowers in Syrup - 8.8 oz 3 Pack (3)

I recently enjoyed Hibiscus Mimosas at an upscale restaurant and wished I could make them at home, so I was excited to find the Wild Hibiscus on Amazon. Place one flower in the bottom of your champagne flute, add a splash of the syrup, then fill the glass with Prosseco...an elegant and delectable drink. They were every bit as good as the expensive mimosas at the restaurant. Be sure to eat the flower after it's soaked in bubbly.

This is always a fun product, especially for the holidays. We put them in the champagne glasses and between the syrup and the liquid it looks special.: Also put them in the children's lemonade, It makes them feel special too. A holiday thing. And then you get to eat the flower.

I use these hibiscus flowers to take my Prossecco to a next level. Just put one hibiscus in your champagne glass and pour Prosecco or other sparkling wind over. It look fabulous and tastes delicious. My guests love it!

We set up mimosa bags and delivered them to our friends front door Sunday morning… these hibiscus flowers look and taste awesome in a morning mimosa

We placed a flower in each glass, then poured champagne into the glass. It added a pop of color, a surprise flower and a hint of sweetness. Many welcome surprises and compliments! In addition, it came in a timely manner and very well packaged! Thank you:)