Silicone Small Spatula for Cooking Flexible Beveled Turner with Solid Inner Core and Heat Resistant Nylon Handle Ideal Spatula for Non-Stick Cookware

I liked it so much that I bought 2 more sets of these spatula. It felt nice holding ang stirring the pan with it. The handle has a crisscrossed design for you to get a good grip while stirring the pot. Good to use for stir frying, fried rice, fried eggs etc. I washed mine by hand all the time. This is made in China (where else) but it looks well made. The tip has a nice flexibily to it. This spatula is for cooking and not for baking.

I absolutely love these spatulas they are so sturdy. It works great for baking, making tamales, Flipping eggs to use on copper pans if you have them. Just a great product.

So far so good. Like the heftiness of the spatulas. they look pretty good too. Price seems right as well.The short spatula is slightly too short for my liking.

I'm not particularly gentle with my cooking utensils, so I tend to stay away from things that are made from rubber or plastic, as I assume they won't hold up to pan frying. However, I gave these a try and was pleasantly surprised!They feel remarkably durable, thanks in part to the fact that they are, in fact, metal covered in silicone. This means that the very edge of the spatula is flexible, but the body of it is sturdy. It's a clever design, since it allows you to scoop under food without scratching (the silicone has quite a thin edge), but still feels as stable as a metal spatula. The handle seems to be plastic, but is fairly dense and feels solidly made, though I'd want to be careful about leaving it resting on a hot pan edge.The only thing I wasn't too crazy about was the color. They have a sort of beige color that looks like it used to be white, but now looks like it's really old and discolored, even though it's brand new. However, it isn't a dealbreaker, and they're functional enough that I'll want to use them in my kitchen.As a last bonus, since the core of these is stainless steel, they're magnetic! This means if you have one of those magnetic knife holding strips or something similar, they will stick! This is handy for me, since the dense handle does take up a little extra space in my utensil bin.

My old silicone spatulas broke in the middle, making them really flimsy. I doubt that these will ever break. The middle is extremely reinforced and durable, and you can easily cut through things with them while cooking, but they are still gentle and won't scratch your pans. Look exactly as pictured, and I love the colors!

When I first received these, I thought they were going to be too thick for more delicate work. So the first thing I did was test them on some fried eggs. They easily slipped under the eggs and allowed for a clean flip.They're also nice and sturdy feeling and have been able to handle anything I've used them on without any miscues. Only time will tell if the head will stay attached to the handle. This is always the place where two spatulas made from two pieces fail. But the connection on these feel really secure and tight. So I'm hoping I'll be able to use them for a really long time. A nice addition to my cooking utensil drawer.

These 2 non-stick silicon covered stainless steel spatulas are sturdy with a nice weight and feel. They are easy to handle and maneuver during use. And they are easy to clean, too. When used for scrambling eggs it is easy to scrape-off the egg from the spatula’s edge (unlike my other non-stick turners where egg tends to get stuck on the edge). Both of these spatulas (10” and 13”) are comfortable to use, but I especially like the feel of the shorter 10” spatula and how it feels and fits my hand when turning food. I also like the straight handles on these spatulas. (My other non-stick turners have curved handles.) I’m pleased that I discovered this set of 2 silicon spatulas. They are a pleasure to use and are adding an element of joy to my cooking sessions.

This set feels very sturdy. The weight is nice with the stainless steel inside, and they are well balanced. I've had cooking tools that fall apart at the point where the handle attaches, but the construction appears to be tight. Hopefully, these will last a while. With the slight scoop they work well for stirring batter as well as flipping eggs or burgers. I like how the textured handle keeps it from being slippery when my hands are wet. My only complaint is that the shape of the edge is tapered to right-handed cooks. As a lefty, I run into this issue a lot, so I'm practiced at using my right hand to stir and scrape, etc. Overall, I like these spatulas and the other cooks in my house like them, too. Just bear in mind, these are not flexible scrapers. They don't have that kind of give. They are quite stiff and firm like the stainless steel in the construction, but without damaging your cookware.