Corner Spoon

Beautiful, sturdy, well designed spoon. It’s so nice to have a working implement designed for us lefties. It is also very comfortable to hold, so extended periods of stirring a dense stew are not so cramping. I look forward to a long time enjoying this item.

WOW!!! What an awesome utensil. An excellent design. The absolute prefect spoon. Has the right length, thickness, sturdiness, and weight. Not just great to scoop from a jar, but will mix ingredients in a pan or pot well too. Just the right amount of taper to the edges and depth and length to the well or cup. The correct width to mix, stir and serve. I'n buying extras for both use and to have as spares down the road. Seriously, this spoon rocks! Just be sure to preseason and maintain it with Boos oil or mineral oil. It will darken the grain and give it a silky smooth finish -- gorgeous.

Good size and shape to the bowl of the spoon. The teakwood seems to be holding up so far better than some other wooden spoons I’ve had. The handle is a nice comfortable shape as well

I bought the Cooking Spoon and the Right Handed Corner Spoon together. These things are huge. Going to take a little getting used to. But so far, I'm in love. I knew from the Specs in the description. These spoons were going to be larger than the ones I've been cooking with and bought these to replace. But, it's one of those things. Where you just can't wrap your head around the difference in size. Until you actually have them in your hands. Hopefully you can grasp the size difference from the picture. I love the fact that they're made from Teakwood. Which has natural oils and resins to protect them from drying out then cracking or splitting. With proper care, these should turn into Family Heirlooms. To increase the chances of doing so. I followed the manufacturer’s instructions. Washed them thoroughly with warm mild-soapy water. Toweled them dry then laid them out to finish air drying completely. After which, I applied a light coat of Mineral Oil. Then just as I do with my Teakwood Cutting Boards. After an hour or so. I came back to see if they had absorbed the Mineral Oil. Which they had, so I applied another light coat. This time after an hour they hadn't fully absorbed the Mineral Oil. So I let them sit overnight. The next morning there was just the slightest hint of Mineral Oil showing. So, I knew they didn't need any more oiling. I then wiped them down to remove he excess oil and buffed them to a nice smooth sheen. They are gorgeous, another thing I like about Teakwood. The grain patterns are beautiful and only get more so, with age and repeated treatments of Mineral Oil... when needed. Which with my Teakwood Cutting Boards. Is much less often than my Bamboo or Maple Cutting/Serving boards. I don't know what other reviewers were doing with, or to their spoons. To cause them to become chipped or cracked. But for me, so far - so good. No signs of chipping or cracking. Though still getting used to their larger size. I really enjoy cooking with these spoons.

I've tried a number of wooden spoons, from various vendors, and in various styles. This one works for me. Smooth finish, nice size and shape, good handle, light weight.

Good and quality spoon

Just the thing for my nonstick and enamel pots and pans. Sturdy, non scratch, easy to clean. I hand wash my teak utensils. Beautiful to look at too.

Absolutely LOVE this beautiful wooden spoon! It’s a gorgeous natural wood that has a bit of luster to it, perfectly carved with just the right bowl scooped out and feels nice in your hand, ergonomically right. Feels very sustainable too. I’ve been using it in my enamel lined Dutch ovens and also in my saucier, so basically every day. I’m going to check out this company’s other spoons.

This is a solid wooden spoon for cooking. Well worth the price.

Muy prácticas para remover y servir. Quizás un poco pequeñas.

Scher zufrieden , einen tolle Produkt nur zum empfehlen .

Sturdy and well made.

Gli utensili sono validi e soprattutto in teak come nella descrizione dell'articolo MA c'è una cosa da far sapere soprattutto ai giovani: non è sufficiente lavarli prima dell'uso ma consiglio di farli bollire qualche minuto. Infatti l'acqua diventa marrone e loro ritornano grezzi ma ottimi per cucinare. Penso che gli sia stato dato l'olio per il teak ma non credo sia ottimale per i ragù e simili. Questo è il mio modesto parere.