---
product_id: 59175249
title: "Char-Broil Bullet Charcoal Smoker 16\" - 18202075,Black"
brand: "charbroil"
price: "€ 1616.74"
currency: EUR
in_stock: true
reviews_count: 9
category: "Charbroil"
url: https://www.desertcart.nl/products/59175249-char-broil-bullet-charcoal-smoker-16-18202075-black
store_origin: NL
region: Netherlands
---

# 388 sq in cooking space Porcelain-coated steel durability Lid-mounted temp gauge Char-Broil Bullet Charcoal Smoker 16" - 18202075,Black

**Brand:** charbroil
**Price:** € 1616.74
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your smoke game—set it, forget it, and impress every time!

## Quick Answers

- **What is this?** Char-Broil Bullet Charcoal Smoker 16" - 18202075,Black by charbroil
- **How much does it cost?** € 1616.74 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/59175249-char-broil-bullet-charcoal-smoker-16-18202075-black)

## Best For

- charbroil enthusiasts

## Why This Product

- Trusted charbroil brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Removable Ash & Water Pans:** Simplify cleanup and maintain steady temps with smart design features.
- • **Convenient Dual-Carry Handles:** Effortless portability to elevate your backyard or tailgate game.
- • **Durable Porcelain-Coated Steel:** Rust-resistant, easy-clean body and grates built to last through every season.
- • **Spacious 388 sq in Cooking Area:** Perfectly sized for medium batch smoking—feed your crew without the wait.
- • **Innovative Airflow Control System:** Precision smoke and temperature management for flawless results every time.

## Overview

The Char-Broil 16" Bullet Charcoal Smoker offers 388 square inches of porcelain-coated steel cooking space with an innovative airflow control system and lid-mounted temperature gauge. Designed for durability and ease, it features dual-carry handles, removable ash and water pans for easy cleanup, and delivers consistent, high-quality smoking performance ideal for medium-sized batches.

## Description

Have it all with the Char-Broil® 16-inch Bullet Smoker—a durable, high-quality product and superior smoking performance at an amazing value. This bullet smoker features an innovative airflow control system that simplifies setting and maintaining cook temperatures. The durable porcelain coated steel body and cooking components stand up to rust while still being easy to clean. The removable ash pan system neatly collects ash from hours of cooking, making clean-up simple. Packed with features, this smoker provides exceptional performance without breaking the bank.

Review: Great portable smoker - This smoker is great for medium to small quantities of food to smoke. It is well constructed with quality material and assembles easily. The fact that it assembles in stacks (i.e., bottom fire pan, mid-section smoker grills, and top lid makes it easy to store in a garage or shed and quickly assemble on a smoking day. It has two smoking trays which I have used with salmon and chicken. The vents are easy to control the smoke temperature, particularly for hot smoking of fish. I would recommend getting a multi-probe digital meat thermometer with separate meat and grill surface temperature probes to monitor your smoking progress. The internal water bowl is a good feature to help keep temps stable. Due to its size, it is not a great candidate for large smoke roasting projects like roasts, whole turkeys, etc. It is great for multiple filets of fish, whole chicken if spatchcocked, and pork ribs.
Review: runs great in all weather conditions - I cannot say enough good things about this bullet smoker! I've run long cooks and short and it maintained temperature throughout without babysitting the coals. I'm a dedicated wet smoke cook, this is my third bullet smoker with a water pan and the depth of this water bowl is perfect. I've cooked large packer briskets for upwards of 12hrs only topping up the water bowl maybe once. set it and forget it! it's raining hard this Thanksgiving morning and the smoker temps are holding steady at 230-250 (using minion method for fire) even in the rain. Use a good quality high temp gasket around the body, door, and lid and you won't have any problems. I have used the lava lock gallery for 4yrs on this one and it's still holding strong. I've also stored this smoker outside for the 4yrs I've had it with a good quality heavy duty cover and have zero rust on the body or the grates. The only negative was the port for the temperature probes. I've always used probes that require a wired connection and the little red silicone cap to feed the wires from inside the smoker to my control box finally disintegrated on me, but again, after 4yrs that's to be expected and a replacement is super inexpensive. there are also good quality Bluetooth wireless temp gauges/probes on the market now so it might be time to invest in those. This smoker is a great buy for the value and quality and I'm so happy I didn't pay extra for a Weber. This one is definitely comparable for quality and ease of cooking.

## Features

- COOKING SPACE: 388 square inches of cooking space.
- MATERIAL: Porcelain-coated steel lid, body and fire bowl.
- ACCESSORIES: Two porcelain-coated cooking grates, water pan and ash pan.
- CONTROL: Innovative air control system.
- MOBILE: Convenient Dual-carry handles to position the 16" Bullet Smoker perfectly.
- GAUGE: Lid-mounted temperature gauge for monitoring and control
- WARRANTY: 1 year on firebox and parts

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B074Y83ZQ2 |
| Best Sellers Rank | #78,295 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #154 in Outdoor Smokers |
| Brand | Charbroil |
| Color | Black |
| Customer Reviews | 4.6 4.6 out of 5 stars (687) |
| Fuel Type | Charcoal |
| Global Trade Identification Number | 00099143020754 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 20 pounds |
| Item model number | 18202075 |
| Manufacturer | Charbroil |
| Model Name | 16" Bullet Smoker |
| Outer Material | Alloy Steel |
| Power Source | fuel_powered |
| Product Dimensions | 21.1"D x 21.75"W x 39.1"H |
| UPC | 099143020754 |

## Product Details

- **Brand:** Charbroil
- **Color:** Black
- **Fuel Type:** Charcoal
- **Item Weight:** 20 Pounds
- **Manufacturer:** Charbroil
- **Model Name:** 16" Bullet Smoker
- **Outer Material:** Alloy Steel
- **Power Source:** fuel_powered
- **Product Dimensions:** 21.1"D x 21.75"W x 39.1"H
- **UPC:** 099143020754

## Images

![Char-Broil Bullet Charcoal Smoker 16" - 18202075,Black - Image 1](https://m.media-amazon.com/images/I/61tspzpVI5L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great portable smoker
*by R***N on February 5, 2026*

This smoker is great for medium to small quantities of food to smoke. It is well constructed with quality material and assembles easily. The fact that it assembles in stacks (i.e., bottom fire pan, mid-section smoker grills, and top lid makes it easy to store in a garage or shed and quickly assemble on a smoking day. It has two smoking trays which I have used with salmon and chicken. The vents are easy to control the smoke temperature, particularly for hot smoking of fish. I would recommend getting a multi-probe digital meat thermometer with separate meat and grill surface temperature probes to monitor your smoking progress. The internal water bowl is a good feature to help keep temps stable. Due to its size, it is not a great candidate for large smoke roasting projects like roasts, whole turkeys, etc. It is great for multiple filets of fish, whole chicken if spatchcocked, and pork ribs.

### ⭐⭐⭐⭐⭐ runs great in all weather conditions
*by N***N on November 28, 2024*

I cannot say enough good things about this bullet smoker! I've run long cooks and short and it maintained temperature throughout without babysitting the coals. I'm a dedicated wet smoke cook, this is my third bullet smoker with a water pan and the depth of this water bowl is perfect. I've cooked large packer briskets for upwards of 12hrs only topping up the water bowl maybe once. set it and forget it! it's raining hard this Thanksgiving morning and the smoker temps are holding steady at 230-250 (using minion method for fire) even in the rain. Use a good quality high temp gasket around the body, door, and lid and you won't have any problems. I have used the lava lock gallery for 4yrs on this one and it's still holding strong. I've also stored this smoker outside for the 4yrs I've had it with a good quality heavy duty cover and have zero rust on the body or the grates. The only negative was the port for the temperature probes. I've always used probes that require a wired connection and the little red silicone cap to feed the wires from inside the smoker to my control box finally disintegrated on me, but again, after 4yrs that's to be expected and a replacement is super inexpensive. there are also good quality Bluetooth wireless temp gauges/probes on the market now so it might be time to invest in those. This smoker is a great buy for the value and quality and I'm so happy I didn't pay extra for a Weber. This one is definitely comparable for quality and ease of cooking.

### ⭐⭐⭐⭐⭐ Well built, Easy to use, Great price!
*by A***Y on July 18, 2022*

The Char-Broil bullet is the first smoker I have purchased and used and I am very pleased with the smoker itself and the cooking results. The Char-Broil arrived very well packed and in excellent condition. To me it has the look and feel of a nicely made product of very good quality. Set-up and use are super simple and you can be up and smoking in a short time. I have already smoked a rack of baby back ribs, bacon wrapped jalapeno poppers and whole chicken. It does take some time to become familiar with the "nuances" of smoking with charcoal but it's not difficult at all. How much charcoal to use, what kind of smoking wood, cooking temp, air vent adjustment all play a part but it is easy and fun to learn smoking/cooking over a low and slow charcoal fire. As a comparison I will say that I had ordered a well known competitor (cough, wsm, cough) a week earlier and while I never got to cook with it (damaged upon arrival) I can comment on the construction vs. each other. IMHO I think that the Char-Broil has a better finish on the metal. the metal of each unit seemed comparable in thickness/strength but the side access door on the Char-Broil is constructed of thicker metal and has actual hinges. And personally I am happier with the extra 2 inches in diameter of the 16' Char-Broil cooking surface vs. only a 14" surface on the other competitor. And best of all the Car-Broil is nearly $100 cheaper than the 14" competitor. I would easily recommend the Char-Broil 16" Bullet Smoker. After using this smoker for several months I have a couple of observations. First is that the smoker is holding up very well. I did use the LavaLock 12 Grey High Performance BBQ gasket smoker seal (purchased here on Amazon) to seal the door and the top and bottom of the cooking chamber. This keeps all the smoke in and a clean exterior as well. The smoker still looks like new on the outside and the ceramic coated cooking grates still look in as new condition also. I treat the grates with a cooking spray that contains Canola Oil, Soybean Oil and Palm Oil before every cooking session. After the smoker cools and during cleanup I wipe the grates off with hot water and heavy duty paper towels. All the paint/coatings look great and show no signs of damage or wear. Second and a very minor negative. The bottom air vent control can sometimes be a little sticky to move it from side to side (open or closed). I found that all I need to do is twist the handle a slight amount when I move it and the operator slides with no problem. It appears that the plastic handle on the front vent operator can sometimes get slightly caught on the track and prevent smooth operation. Not enough of an issue to take a star off once I figured it out. Also I have found that I just need to learn the nuances of smoking with charcoal and that simply takes experience. I have used this smoker about 8-10 times now and gotten better each time. The 3-2-1 rib method didn't work for my Baby Back Ribs. 1-2-1 or 1 hr no foil with just dry rub, 2 hrs wrapped in foil with butter, honey and apple juice inside and 1 hr unwrapped with BBQ sauce gives my best result and that is at 225 degrees. When you wrap your ribs in foil makes a difference. A 24 hr brine soak for my chicken before the smoke session makes a difference. Hard lump charcoal vs briquettes makes a difference. Water or no water in the bottom pan makes a difference. I am new to smoking but enjoying the learning experience. All in, I am very happy and have enjoyed some very tasty food from this smoker. I wish you the same and hope you have a great backyard smoke session. Peace my friends :)

## Frequently Bought Together

- Char-Broil Bullet Charcoal Smoker 16" - 18202075,Black
- Char-Broil Performance Smoker Cover, Kettle Grill
- KINGSFORD Heavy Duty Deluxe Charcoal Chimney Starter | BBQ Chimney Starter for Charcoal Grill and Barbecues, Compact Easy to Use Chimney Starters and BBQ Grill Tools, Silver

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-25*