---
product_id: 59100986
title: "PowderForTexture Pure Tapioca Maltodextrin for Molecular Gastronomy, 454g (1lbs) | Modern Cuisine, Convert High Fat Content Liquids Into Powder"
brand: "texturestar"
price: "€ 10.39"
currency: EUR
in_stock: false
reviews_count: 4
url: https://www.desertcart.nl/products/59100986-powderfortexture-pure-tapioca-maltodextrin-for-molecular-gastronomy-454g-1lbs-modern
store_origin: NL
region: Netherlands
---

# Modern cuisine essential Compatible with various fats Convert fat to powder PowderForTexture Pure Tapioca Maltodextrin for Molecular Gastronomy, 454g (1lbs) | Modern Cuisine, Convert High Fat Content Liquids Into Powder

**Brand:** texturestar
**Price:** € 10.39
**Availability:** ❌ Out of Stock

## Summary

> ✨ Transform your cooking game with PowderForTexture!

## Quick Answers

- **What is this?** PowderForTexture Pure Tapioca Maltodextrin for Molecular Gastronomy, 454g (1lbs) | Modern Cuisine, Convert High Fat Content Liquids Into Powder by texturestar
- **How much does it cost?** € 10.39 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/59100986-powderfortexture-pure-tapioca-maltodextrin-for-molecular-gastronomy-454g-1lbs-modern)

## Best For

- texturestar enthusiasts

## Why This Product

- Trusted texturestar brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Fat Replacement:** Use powdered fats in desserts, dressings, and sauces without the greasy mess.
- • **Enhances Volume in Dry Mixes:** Perfect for increasing the volume of dry mixes and frozen foods, making every dish a delight.
- • **Gateway to Molecular Gastronomy:** Dive into the innovative world of modern cuisine with this versatile ingredient.
- • **Compatible with a Variety of Fats:** From olive oil to Nutella, unleash your creativity with multiple fat options.
- • **Transformative Culinary Experience:** Elevate your dishes by converting high-fat liquids into flavorful powders!

## Overview

PowderForTexture Pure Tapioca Maltodextrin is a 454g (1lb) product designed for molecular gastronomy, allowing chefs to convert high-fat liquids into flavorful powders. Ideal for modern cuisine, it works with a variety of fats and enhances the texture and volume of dishes without the greasiness.

## Description

Use Tapioca Maltodextrin to convert liquids with high fat content into powder! This is an off-white flavourless powder derived from tapioca (cassava root) that is a food starch used to absorb and thicken fat. Tapioca Maltodextrin is used in Modernist Gastronomy to create powders from ingredients such as truffle oil, extra virgin olive oil, Chocolate Hazelnut Spread, caramel, and peanut butter. It is used as a fat replacer in desserts, cheeses, dressings, and sauces. Tapioca Maltodextrin is also used to increase the volume of dry mixes and frozen foods.Powder for Texture is a range of ingredients that are used to create a vast array of unique textures with foods and beverages. These ingredients are the basis for many molecular cuisine and mixology techniques. You may have seen the products on Canada AM, Global TV's 16 x 9, the Space Channel, etc. These ingredients are used in techniques like spherification, gelification, aeration, emulsification, etc. The world's best and most creative restaurants use unique ingredients to create signature, mind-blowing dishes.

## Product Details

- **Brand:** Texturestar
- **Item Weight:** 454 Grams
- **Unit Count:** 16 Ounce
- **Number of Items:** 1
- **Package Weight:** 0.51 Kilograms

## Images

![PowderForTexture Pure Tapioca Maltodextrin for Molecular Gastronomy, 454g (1lbs) | Modern Cuisine, Convert High Fat Content Liquids Into Powder - Image 1](https://m.media-amazon.com/images/I/51+B2Gg0QkL.jpg)
![PowderForTexture Pure Tapioca Maltodextrin for Molecular Gastronomy, 454g (1lbs) | Modern Cuisine, Convert High Fat Content Liquids Into Powder - Image 2](https://m.media-amazon.com/images/I/61ROn8mqtvL.jpg)
![PowderForTexture Pure Tapioca Maltodextrin for Molecular Gastronomy, 454g (1lbs) | Modern Cuisine, Convert High Fat Content Liquids Into Powder - Image 3](https://m.media-amazon.com/images/I/51L-x80myJL.jpg)
![PowderForTexture Pure Tapioca Maltodextrin for Molecular Gastronomy, 454g (1lbs) | Modern Cuisine, Convert High Fat Content Liquids Into Powder - Image 4](https://m.media-amazon.com/images/I/71+YnRQuaaL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Maltodextrin I have found
*by T***Y on August 18, 2019*

The is by far the best Maltodextrin powder I have purchased. I am able to mix it with oily substances that normally are not water soluble and add to beverages. This powder keeps the oils from separating from the liquid even once chilled. Other brands I have tried have sunk to the bottom making a gelatinous sludge. **Must be mixed at room temp or warmer but can be chilled once completely mixed into your liquid of choice.**

### ⭐⭐⭐⭐⭐ It is what it is
*by N***N on February 12, 2019*

It’s what it says on the label

### ⭐⭐⭐⭐⭐ GREAT!!!
*by R***S on January 26, 2019*

thanks-great

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-03-16*