








🌿 Sweeten smarter, live cleaner — the future of guilt-free indulgence!
Whole Earth Sweetener Co.'s Monk Fruit with Erythritol is a natural, zero-calorie sugar alternative blending monk fruit extract and erythritol for a perfect 1:1 sugar replacement. Vegan, gluten-free, and non-GMO, it dissolves quickly and suits keto, paleo, and low-carb diets. Packaged in a resealable 12-ounce pouch, it offers a clean, sweet taste without the bitter aftertaste of other substitutes.










| ASIN | B082JJYQTJ |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #52,228 in Health ( See Top 100 in Health ) #159 in Fruits Extract Supplements |
| Brand | Whole Earth |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,603) |
| Date First Available | 8 September 2020 |
| Item model number | WHOLE_EARTH_ERYTHRITOL_16oz |
| Manufacturer | Whole Earth Sweetener Co |
| Package Dimensions | 19.6 x 15 x 1.6 cm; 340.19 g |
| Package Information | Pouch |
| Serving Recommendation | Use 2 teaspoons for every 8 grams of sugar called for in the recipe |
| Special Feature | GMO Free, Gluten Free |
| Units | 340 Grams |
C**C
I'm trying to get off using standard granulated sugar. We can't avoid it completely, but erythiritol, despite it's chemical-y sounding name, is a good alternative for a substitute for some things. I love to bake and I don't skimp or substitute much, so I can't comment on replacing this for sugar in a baked good or the ability to substitute this out for regular sugar in a recipe. However, I did make a friend some keto muffins and they came out great. Keep in mind I used a keto recipe - I did not simply replace sugar with this, so I can't comment on doing that. In coffee, this dissolves super fast, even fast than granulated sugar. And because I only use a little, it doesnt have a weird taste at all. It simply tastes sweetened.
B**N
I really like this monk fruit sweetener as a replacement for sugar. It dissolves well in drinks, and the taste is clean — without the bitter aftertaste I’ve noticed in some other sugar substitutes. I’ve used it for baking as well as in lemonade, and it holds up nicely without affecting texture. The sweetness level is strong, so you don’t need to use as much as regular sugar, which makes the bag last longer. Overall, it’s a healthier alternative that still gives me the sweetness I want.
C**Z
Outstanding service
K**P
I was hesitant to purchase but glad I did. It’s a great sugar substitute.
V**S
Llego bien el producto
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